Erica Gamble

9.0

Dark, sweet (molasses?) with an acidic/citrusy finish. The flavor changed significantly the longer it was open. — 4 months ago

Silvestre Moreno del Alamo

9.3

Estupendo caldo del Guadiana, que emerge de las tierras que los romanos transitaron. Alange nis ofrece una maravilla de sabor y contraste. — 2 years ago

Victoria C

9.1

Into it. Cheaper, spicy table wine — 4 years ago

John Hagood

8.9

From Chambers had 2017 on 3/14/2021. — 4 years ago

Bri Malaspino

9.4

Deep Ruby color. Tart, dark plum flavor, rich tannins. — 7 months ago

Pamela Matthews

8.9

Lovely with traditional Portuguese meat dishes at Lisbon Wine House. — 2 years ago

with Dennis

Patrick Harder

9.7

Very peach forward not a lot of funk — 4 years ago

ESF

9.2

One of the absolute best Monastrell I’ve had from Spain. I specifically told the wine store guy I didn’t line most of these from Spain because they are too fruit driven & flabby. He said this was old school and very reminiscent of southern France. He was spot on: this had that feral quality, meaty, iron, black olives, smoky, just transported me back to the affordable days of Minervois & Bandol. Balanced beautiful generous - kept opening more & more over a couple of hours. A real treat! — a year ago

Ben Rutt

9.0

Like this one. LD x — 3 years ago

Alia Connor

9.0

On a quest to find traditional wines that Igor will like but I will, too :) this Tempranillo hit the spot. Earthy and interesting and smooooooth. — 4 years ago