Jessica Knickerbocker

8.9

A nice Tempranillo. Not outstanding, but well worth the price. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2018 | comforting, quaffable with spine. Like. Paired with bbq. — a year ago

Peter van den Besselaar

9.1

Vintage 2014 | 90% Tempranillo 5% Mazuelo 5% Graciano from 70 years old vines. 24 months on American oak and 18 months in bottle before release. Medium colour, ripe summerfruit, liquorice and cedar, remarkable purple in colour, lovely elegance and refinement. Paired with a rib cutlet. — 2 years ago

Roger Ray

9.2

"a bounty of blueberries, wild herbs, summer flowers, and spice in the nose. Then a good body on the palate, where juice blueberry and flowers take the fore" — 3 months ago

Peter van den Besselaar

9.2

Vintage 2014 | the wine is beautiful: powerfull, sophisticated cedar, chocolate, blackberry. Love it. — 2 years ago

Ray Vanderhoff

9.1

Might be a bit past its prime but still quite good. Light ruby color with a brick rim. Aromas and flavors of dark cherry, rose petals, dark chocolate, leather, tobacco and dried herbs. Smooth and dusty tannins. Brimming with acidity. Extremely complex, but maybe just a touch out of balance. Still a pleasure. Thank You John P. — 3 years ago

Wells Addington

9.0

Jammy but good structure. Paired with a steak brilliantly. Good acid, good tannins for youthful drinking. — 7 months ago

Ryan Kravitz

9.2

delish. At a spanish tapas restaurant called manchego. fruity, dry, aged in french oak. yummy — a year ago

Laura Purdy

9.0

Well this is delicious and refreshing!
71% Cab Franc, 10% Merlot, 10% Nebbiolo , 9% PV — 2 years ago

Alvaro Bustillos

9.3

Ale leal y eugenio morales — 4 years ago