Raul Puga

9.2

Delicious. Perfect with NY Strip. — 13 days ago

with Mariana

Ming L

9.3

This is what I imagine a good Toro would be: a rich and powerful rendition of Tempranillo. Blackberry, plum, licorice, fig, incense, espresso, and earth. Exuberant and dense on the palate but there is enough acidity to carry the weight. Gripping tannins.
From the founder of Bodega Numanthia, and I think this is better than the Numanthia. Wish I bought more. — 4 years ago

Eugene Kim

9.9

2001 Vega de Toro Numanthia. Awesome wine, fruity, leather, silky tannins. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

Hazelnuts toasty vanilla fresh baked apple pie very rich biscuit and hints of coffee. Very developed 7 people sharing a dream numanthia the name of a city that everyone burned instead of surrender phylloxera in 1910 resisted last year only 6 inches of raine temperature 110 to 5 flavors intense too much for regular technique wines to be eaten with fork and knife. 2009 wArm vintage before num very old techniques grapes used to go to ribera and Rioja. Techniques cold maceration. Tinto del toro skins thicker, denser clusters so big they can damage your palate they taste the grapes every two days to see if the grapes are ripe. Massive tannins mean you have to be very careful with the tannin extraction big tannins usually better for the palate small tannins more astringent 6% alcohol they get the skins off so they stop extracting the tannins. — 12 years ago

Jay Kline

9.2

Presented double-blind at Tasting Group. The wine pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe, mostly dark fruits: plums, black cherry, dark brambles, purple flowers, sweet tobacco, anise, leather, vanilla and baking spices. I believe this wine sees some new, small format oak. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is smooth and luxurious. Alcohol is medium+. The wine is fairly well balanced.

Initial conclusions: this could be Merlot or a Merlot-based blend, Cabernet Franc (or based blend), Syrah, Tempranillo, Malbec or Carménère from the United States, France, Spain or Argentina. From my experience, I didn’t think it was purple or single-toned enough for Malbec. There wasn’t any rotondun or reductive qualities I usually get from Syrah; so I eliminated that as well. There weren’t enough pyrazines for Cab Franc. It left me with Tempranillo or Merlot and since this was lavishly oaked (I felt most new French oak), I veered towards Merlot and since it was leaning pretty heavily towards its fruit and the ABV was elevated, I was going New World instead of Right Bank. Final conclusion: Merlot or Merlot-based blend from the United States, from California, Napa Valley from 2015. Gosh dammit. I forgot about the possibility of Tempranillo from Toro. I totally get it but don’t hate my analysis or call. I’ve had Termes and Numanthia countless times but this was the first time trying Termanthia. It’s a big boy…but pretty well balanced considering the power. Drink now through 2032+. — 2 months ago

Charley Rivas

9.0

Unique in my experience with Toro, which admittedly is limited. Love the flavor the older vines impart, not@overly oaked like a young Numanthia. 2009 vintage. — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

From the folks that started Numanthia sold it to Lvmh and then started this new project — 12 years ago

Peter Isacksen

9.0

Big rich red! At first sip, perfect — 7 months ago

with Deborah

Bernie Tenenbaum

9.1

2011 was just perfect for a Wednesday night dinner! — 5 years ago

Mark Flesher

9.4

Out of the 4 wines opened at The Bird, this one edged out the Numanthia 12 by a hair. Quite similar profiles IMO. This Walla Walla Syrah was quite enjoyable with dark black fruit on the front. Consistent with the 2015 I tasted a bit ago but IMO, this one had a bit more of a smoked beef flavor in the middle that the dark sweet and still youthful fruit gave way. Chose this as the "food" wine since most chose the Bird Burger (a grass fed beef burger)....it went rather well. Popular with the crowd of novices and winos, the smoky finish was very complementary. Maybe I might acquire a few of these WA Syrahs afterall to have for these purposes....(not a word, @Shay A .... 😆) — 7 years ago