Bodegas Ortiz

Familia Nin-Ortiz

Planetes de Nin Partida 'Les Planetes' Priorat Garnacha Blend 2021

Ted
9.4

Fantastic!! Great acidity that compliments this silky smooth wine. — 13 days ago

Jeni
with Jeni
Raul, Ron and 4 others liked this

Familia Nin-Ortiz

Nit De Nin Porrera Coma D'En Romeu 2014

Priorat night with friends and steak….. — 7 months ago

Eric, "Odedi" and 4 others liked this

Familia Nin-Ortiz

Planetes de Nin "Les Planetes" Priorat Garnatxes i Carinyenes En Àmfora 2019

A big punch at the beginning but leaves a great taste in the mouth. 2019 blend at Priorat lunch — 8 months ago

Familia Nin-Ortiz

Selma de Nin La Sinia Chenin Blanc Blend 2019

Post harvest lunch wine back in Sep. Wow. Marsanne, Roussanne and Chenin in Priorat? Who knew? I sure didn’t. — 2 months ago

Ira liked this

Familia Nin-Ortiz

Planetes de Nin Partida Les Planetes Vi De La Vila Porrera Priorat 2017

Jan A
9.0

Again not a correct bottle at the onset (Brett), but that largely blew off after an hour. So better than the previous two bottles. Still muted, dusty fruit. Underneath there is a well made wine but it never shined unfortunately — 3 months ago

Stef, Jelle and 7 others liked this

Familia Nin-Ortiz

Terra Vermella de Nin Parellada Montonega

Do different and so good. — 10 months ago

Ted, Joshua and 2 others liked this

Familia Nin-Ortiz

La Coma d'en Romeu Velle Vinyes Porrera Priorat Red Blend

Only 1200 bottles!
This is bottle 0912 !
— 14 days ago

Peter, Andrew and 6 others liked this

Familia Nin-Ortiz

'Nit de Nin' Mas d'en Porrera Caçador Garnacha Cariñena 2017

Jan A
9.5

Strawberries and raspberries on the nose, surprisingly soft structure (although still a "big" wine) with sweetness, inky, powdery, ripe tannins. Earth tones emerge at the back of the palate. Already in the drinking window but no rush to consume these. 95+. Awesome wine! — 8 months ago

Edo, Clint and 13 others liked this

Familia Nin-Ortiz

Mas d’en Caçador Red Blend 2017

Incredible wine. Peony nose, milk chocolate, cream, turkish delight. In the mouth candied fruit and some drying tanins. When the tanins will integrate it could become 100/100 imho….. — a year ago

Diederick, Jan and 2 others liked this