Bodegas Prieto Pariente
Pardevalles
Gamonal Vino de la Tierra de León Prieto Picudo
Medium bodied, a little pepper nose with some floral hints. Aeration and or allow the wine to open for a bit before enjoying. Went very nicely with meaty mushroom bolognese pasta. — 8 months ago
Domino Dostares
Estay Prieto Picudo 2018
Explorations of Castilla Y Leon part 2: no notes, but again that inky density & a fairly medium bodied expression of a varietal previously unknown. — 3 years ago
Los Angeles River Wine Company
Lone Wolf Bob Munoa Ranch MISSION (LISTÁN PRIETO) 2020
Made from a very old vineyard in Temecula that hadn’t been pruned or cared for in over sixty years. — 3 years ago
Raul Pérez
Los Arrotos del Pendón Prieto Picudo Rosado 2022
Popped and poured; enjoyed over the course of 90 minutes. The 2022 pours, a bright magenta color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of fresh strawberry, watermelon, kiwi, gravelly earth. On the palate, the wine is dry with low tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. This is a deliciously quaffable Rosado and yet has enough complexity and “je ne sais quoi” to grab one’s attention. Drink now and over the next handful of years. Uncle Raúl is a master. — 3 months ago
Pincerna
Sumiller León Prieto Picudo
Frim wine shop near house in Madrid 1/14/2024. Definitely blackberry. No tannic. Fruit , iron. Cherry finish. — 9 months ago
Bodegas de los Rios Prieto
Prios Maximus Roble Ribera del Duero
Pippuripihvin seurana, hyvä täyteläinen ja tanniininen viini — 3 years ago
Prieto Pariente
Vinedos de La Provincia Red Blend 2020
Vintage 2020 | I liked this wine with expressive smell, garrigue spices, fine bitters and some coffee — 4 months ago
Bodegas Alberto Nanclares y Silvia Prieto Viticultores
'A Senda Vermella' Tinto Red Blend
Mineral red. Delicious. A Senda Vermella is Caiño and Mencía from several parcels in Rías Baixas. The vines range in age from 15-95 years and are planted on sandy and granitic soils. The grapes were harvested by hand, sorted, and foot-trod in plastic vats, with the Caiño and the Mencía separated. Native yeast fermentation began while the juice macerated with its skins for 21 days before pressing in a vertical press. Malolactic fermentation completed in used French oak barrels and stainless-steel tanks, where the wine rested until bottling. — 9 months ago
Jean-Phillippe Landry
Very good, didn’t know what to expect but great body, smooth with power that’s no overkill. Perfect with spicy pizza while watching Champions League football! — 5 days ago