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Crazy Quail Central Valley Carménère 2013

Deep ruby to garnet; medium plus intensity aromas of black plum, black cherry, soy sauce, subtle red apple; dry, medium acid, medium smooth tannins, medium alcohol, medium plus body, medium plus intensity flavors with more dried fruit on palate; very concentrated and complex with tertiary flavors emerging — 3 years ago

Josh, Paul and 6 others liked this

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Crazy Quail Merlot 2013

Fruity but bold — 9 years ago

Christopher liked this

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Valle del Maule Garnacha Mourvedre

Quem foi que disse que pra ser bom o vinho precisa de rolha? Esse tinto com cara de descolado, além do rótulo bonito, usa o sistema screw cap, e nem por isso deixou de ser elegante. Aromas de pimenta do reino preta, amoras maduras e um leve defumado, remetendo a chocolate ao leite.
Pra quem pensa que no Chile só tem Cabernet Sauvignon e Carménère nesse tinto prevalece apenas Garnacha e Mourvedre.
— 9 years ago

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Reserva El Delirio Syrah Nebbiolo 2014

Surprisingly good for the price tag !
Soft but quite charming
— 6 years ago

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El Delirio Syrah/Malbec Blend 2014

60 % Syrah, 40 % Malbec. Lighter than usual Malbec or Shiraz. Good round flavor with mild spice and a little dry. — 8 years ago

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Nebbiolo 2009

Excellent very light and pink wine — 9 years ago

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La Porfia Gran Reserva Maule Valley Carménère 2012

Un muy buen vino, buen cuerpo, color y olor, además de sentirse aterciopelado en boca. Muy bueno! — 9 years ago

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La Porfia Carménère 2003

2003 vintage which I carried back from WHO Commission on SDH meeting in Santiago Chile fourteen years ago. Still kept its mushroomy squid inky tree bark Carmenere punch. — 8 years ago

Yuri, Naoki and 1 other liked this

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Gran Reserva La Porfia Valle del Maule Cabernet Franc 2012

Thia bottle mysteriously fell into my suitcase in Santiago. Sweetgrass, damp earth inhales to cocoa, classic glacier fed vegetal, mingled with pomegranate pip through the palette. Slight cedar slivers in the lingering finish. ¡Vive Chile! — 9 years ago

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Reserva El Delirio Chardonnay Viognier 2015

Perfect mix between fruit, sour and acid.
— 9 years ago

Nicolas liked this