Kim/Ted Thanksgiving Hangout — 3 years ago
Black cherry, raspberry, vanilla, eucalyptus, cassis and oak. Full-bodied and moderate tannins. — 4 years ago
Like the ‘18 of this, the ‘19 delivers bang for the buck. Deeply fruity nose has dark red berries, cassis, blackberry. There’s a bit of toasty barrel scent and lots of minerally gravel. On the palate, it’s mouthfilling, delivering lots of deep fruit, tannins submerged, and decent acids. A tad simple, perhaps, but I’m not complaining. — 3 months ago
Cherry, raspberry, currant, blackberry, mossy earth and oak. Light-bodied and soft tannins. — 4 years ago
Black cherry, raspberry, eucalyptus, vanilla, licorice, cassis and oak. Full-bodied and well-integrated tannins. — 2 years ago
Black cherry, raspberry preserves, cassis, licorice, vanilla, oak and hints of eucalyptus. Full-bodied and moderate tannins. — 4 years ago
Michael Chelus

Grapefruit, apple, lemon, peach, tangerine and melon. Bright acidity and good balance. — 22 days ago