Tom Casagrande

9.1

Like the ‘18 of this, the ‘19 delivers bang for the buck. Deeply fruity nose has dark red berries, cassis, blackberry. There’s a bit of toasty barrel scent and lots of minerally gravel. On the palate, it’s mouthfilling, delivering lots of deep fruit, tannins submerged, and decent acids. A tad simple, perhaps, but I’m not complaining. — 2 months ago

Virginia Thomas

9.1

Kim/Ted Thanksgiving Hangout — 3 years ago

Michael Chelus

9.1

Black cherry, raspberry, vanilla, eucalyptus, cassis and oak. Full-bodied and moderate tannins. — 4 years ago

Michael Chelus

9.4

Black cherry, raspberry, eucalyptus, vanilla, licorice, cassis and oak. Full-bodied and well-integrated tannins. — 2 years ago

Michael Chelus

9.1

Cherry, raspberry, currant, flint, blackberry, mossy earth and oak. Medium-bodied and soft tannins. — 3 years ago

Michael Chelus

9.0

Cherry, raspberry, currant, blackberry, mossy earth and oak. Light-bodied and soft tannins. — 4 years ago

Sean Thomas

9.0

Writing from memory, will do another review upon next opening. Super enjoyable and affordable Mountain cab. 8 years later and it’s really enjoyable right now. Baking spices and red fruit on the nose. Good mix of red and blue fruit, spices on the tongue. Good structure and super easy to drink for mountain fruit. — 5 years ago

Michael Chelus

9.4

Black cherry, raspberry, vanilla, eucalyptus, cassis, licorice and oak. Full-bodied and soft tannins. — 2 years ago

Michael Chelus

9.1

Cherry, raspberry, currant, vanilla, licorice, flint and oak. Medium-bodied and soft tannins. — 2 years ago

Michael Chelus

9.3

Black cherry, raspberry preserves, cassis, licorice, vanilla, oak and hints of eucalyptus. Full-bodied and moderate tannins. — 3 years ago