Bevan Cellars Food & Wine private lunch pairing at Brasswood Bar & Kitchen
2019 Ritchie vineyard chardonnay
2018 sugarloaf red wine
2018 Wildfoote vineyard cab sauv
2018 Tench vineyard cabernet sauvignon
2016 EE red wine
2019 Ontogeny red wine
Ricotta and porcine ravioli w/short rib sugo
Stufed portobelo shrom & chees polenta
NY strip steak and fries
Rich choc mousse cake w/choc ganache
Theo was great and informative..reserve it when you hit Napa — 4 years ago


Nice full body Syrah — 5 years ago
Tasting bottle opened the day before. 2022 better for Cathiard than most critics were on the 22 Napa vintage young.
It is not as good as their 2021 and will drink better young than the 22. Also, does not have the tannins teeth of their 21.
Photos of my visit today. Amazing view of the floor from the property.
Tasted the vine fruit outside Brasswood and here. Fruit is much better than Brasswood. Also, judging both skins & the seeds, Cathiard is tastier & will be picked sooner.
“Foundering Brother’s”, is an homage to the Rennie brothers who founded the site in 1885. — 3 months ago
Larry Tsai was nice enough to share this with the Moone Tsai picnic table luncheon after the Brasswood tasting. Delicious and look forward to tasting his 23.
Thick, round, lush, dark fruits with boldness softened.
It was the Cor Leonis Larry shared, not his Black Label. In haste, I grabbed the wrong label. — 3 months ago

Somm David T
Independent Sommelier/Wine Educator
This was the best Cabernet at the Brasswood Event today. Stunning.
Luc Morlet is their Winemaker/Consultant. — 3 months ago