Tom Cam

9.2

Awesome wine — 3 years ago

Pranay Das

9.0

Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 5 years ago

Barb Anderson

8.9

A wonderfully blended wine. Well balanced fruit and spice. A great food wine. Paired well with teriyaki. — 6 years ago

Kattie Capozza

10

Absolutely delightful! — 6 years ago

Rene

9.3

Nose: stone, pepper/spice, raw steak, not much fruit given the age

Taste: cranberries, floral/ violet, great body, medium tannins, great finish

Paired fantastic with roasted chicken dinner. — 4 years ago

Mike Mayer

9.0

Napa Valley Sangiovese? Beautiful dark garnet in color. Hints of blueberries, baking spices and dried flowers on the nose. Given where these grapes come from it is not surprising that there are great flavors of dark plums, blueberries, licorice and mint on the palate. Tannins are very refined and the acidity is very mouthwatering. A hidden gem in Calistoga! — 5 years ago

with Lisa

Scott Rowe

9.2

Complexity and layers upon layers. 11 years on lees has created an impressive structure. — 6 years ago

Eric

9.1

Jam bomb with the tri tip for the Misses. Best of the three bottles I bought. Great for the price , not over the top. Drink now. — 5 years ago

Dr. Owen Bargreen

9.4

Stunning and better than most winery’s top bottlings, the 2017 ‘Willamette Valley’ Pinot Noir is another sensational wine made by one of the most underrated winemakers in North America, Brian Marcy. The nose is seductive and highly perfumed with rose petals, guava puree, cigar ash and suggestions of peat moss that all build in the glass. The wine shows off a downright sexy texture, showing a great combination of weight and minerality. Guava puree, red raspberry cordial, blood orange zest and white truffle flavors all dance on the palate. A seriously good wine, this will continue to cellar well over the next fifteen years. Drink 2019-2033- 94
— 6 years ago

Michael Seely

9.2

Lovely 2010. Brian O’Donald, great winemaker — 6 years ago

with Jeff and Joe