Funky and delicious with pork pasta. — 2 years ago
I’ve had this 2017 a few times now. Opened 3 days ago snd was tight and austere. Now it’s gorgeous. Cherry fruit leather. Hint of black and licorice. Dusty tannins, likely to be at its peak in a couple of years. — 6 months ago
Jammy, medium body, easy drinking — 8 months ago
Quite good. Dark prune and licorice. Very smooth. — 4 years ago
One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — 9 months ago
Lovely balanced with tones of red fruit and nice woody underneath. — 6 months ago
Deep Ruby with aromas of berries, leather and earthy notes, blend of 80% Sangiovese, 10% Malvasia Nera and 10% Colorino. On the palate flavors of black cherry and blackberries with leather, cacao and earthy herbs. Long finish, round tannins ending with fruit and earthy character. Very nice!! — 2 years ago
Ray Vanderhoff
Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. — a month ago