Jay Kline

9.0

Popped and poured; no formal notes. This is a beautiful, winsome expression of Colli di Luni. It’s fresh, with green apple, lime, flowers and saline minerals. Lovely acidity. This was smashing with a variety of Mediterranean fare. Drink now. — 2 days ago

Dominique Elena

10

Aromatic, fresh vibrant — 5 months ago

Rudy Van De Water

9.2

Lovely balanced with tones of red fruit and nice woody underneath. — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and delicious with pork pasta. — 4 years ago

Devin B

9.3

A sparkling red is new for me. The bubbles aren’t as many as from champagne region, but the taste is sweet and spectacular! — 7 years ago

Kaylee Lindsay

9.0

Vibrant and juicy with notes of strawberry and spice. Medium body with nice acidity. Lovely with cheesy pasta dish. — 7 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 2 months ago

Leslie Gilmore

9.1

Robust, warm, spiced, and a little gamey. — 2 months ago

CailenRachel

9.4

Excellent! Rounded, red fruits, beautiful — 2 years ago

Sipping Fine Wine

9.1

Deep Ruby with aromas of berries, leather and earthy notes, blend of 80% Sangiovese, 10% Malvasia Nera and 10% Colorino. On the palate flavors of black cherry and blackberries with leather, cacao and earthy herbs. Long finish, round tannins ending with fruit and earthy character. Very nice!! — 4 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 7 years ago

Timothy

9.3

Sabroso, mucha fruta roja y alcohol al frente. Debe durar mas de 15 años sin problema — 8 years ago

Martin Bergo

9.4

Silky smooth, ruby red, clear see-through; tar, violets, white flowers, and dried cherries on the nose; polished tannins, elegant rather than powerful, beautiful balance, with subtle red fruit and spice; refined, lingering finish wothout anything ”sticking out”. Classic 2013?! — 2 months ago

Elizabeth Powers

10

The amazingly smooth red at Capofaro with lunch — a year ago

Eleanor Levett-Millett

9.0

Had this in Como at Riva Cafè — 4 years ago

Samuli Jokipaltio

9.0

Explosion of flavor, dark, spicy - get balanced. — 6 years ago

Jody Scharf

9.3

Delicious. — 7 years ago

Jim McCusker

9.3

Without a doubt, the best QPR grappa you can buy. — 7 years ago

with Vanessa

McKenzie Riley

9.2

Ashy delicious. Total wines that Dwight told me about — 8 years ago