Bruce Dunbar

9.2

Loaded with minerality and acidity, this is a fantastic and versatile food wine. Pear and slate on the nose. Hits the palate dry and opens beautifully. Melon and fleshy white fruit balanced by lemon pith. A great version of this blend of German grapes from Sonoma. — 3 months ago

Sean Thomas

9.0

For some reason I love Ridge Zins with a grilled burger. Difficult to describe the notes in this wine.

On the nose: black pepper, blackberry, anise, menthol, floral, slight blueberry and....cherry cola? On the tongue: blackberry, cherry, baking spice, tobacco on the finish. Grippy tannins at first but mellows out extremely fast. Petite sirah cuts through burger fat nicely. Another nice Zin blend from Ridge. — 5 years ago

Ryan Vento

9.0

On the nose notes of graphite, blackberry, plum, cedar, and dark chocolate shavings. On the palate medium-plus body with notes of dark chocolate & cherry truffles, espresso and raspberries. Nicely paired with my favorite burger. — 6 years ago

with Krystal

Jelle Lars Heijmans

9.7

@delactable Newton Johnson — 8 months ago

"Odedi"

9.0

Mount Bullion Vineyards Casto Oaks Jessie's Zin 2017, Sierra Foothills, California

A very pretty color of ruby with a wide reddish rim, and medium plus intensity.

Dry and fruity on the palate with medium acidity.

Showing black plums, cooked cherries, blueberries, blackberry pie, spices, light oak, vanilla, earth, tobacco leaf, herbs and peppercorn.

Tangy finish with fine grained tannins and red chili pepper.

This 5 year old Zinfandel is drinking very nicely now. Spicy and smoky. Fruit forward and intense.

Good right out of the bottle, easy drinking, and good for parties.

Spicy with mild complexity. Soft and supple. Rich and interesting.

Peaking now, and will continue to drink nicely in the next few years.

Good by itself as a sipping wine, and will pair nicely with a burger.

15.3% alcohol by volume.

90 points.

$25. — 3 years ago

Michael Seely

9.4

Expressive of a true Walla Walla Boudreaux blend that is spot on! Enjoyed with a magnificent burger. — 6 years ago

with Jeff and Joe

Kapyrick Wine

9.0

v16. Really good! Soft smoked meat nose. Bright, juicy blackberry fruit. Clean, dry, black pepper and soft leather finish. Good burger and rib food wine. — 2 years ago

Aaron Rankin

9.2

An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 5 years ago

Jonathan Wall

9.1

Always good. Perfect wine for a Burger, popcorn, and the "Captain Underpants" movie with the kids. — 6 years ago

Amy Rodriguez

9.1

Perfect wine for the burger and chicken salt fries at Frankie... body, hint of tobacco, spice—didn’t require me to think too much. Harmonizer. — 7 years ago