Jenny Winbom

9.5

Väldigt gott till grillat kött — 10 months ago

Anna Savino

9.5

I love this fresh Barbera with so many nuances! It is not your big bodied fruity wine, It is crisp, light like tissue paper with fresh fruits like strawberry and cherry but a minerally gravely stone quality to it.. just my kind of Barbera! Stainless steel only. — 7 years ago

Daniel Sullivan

9.8

Translucent ruby / orange-red brick.
Red currant floral nose.
Softening astringency (chalky-velvety) tannins, balanced acid.
10+ years until it may peak.
— 10 months ago

Vinoland.com

8.9

A respectable Nebbiolo from vineyards planted in the municipality of La Morra, it reflects its origin, fresh, lively and vibrant.
Nebbiolo that doesn't want to resemble a Barolo at all, despite the aggressive tannins that sip after sip softening, beautiful and clear sensation of cherry and violet surrounded by a hint of black pepper.
A recently born company that knows its stuff, beautiful project and wines of great perspective.

Recommended — 6 years ago