Jonathan Drummond

9.0

Nice blend with good structure and balance. Light floral on the nose and finishes with pepper. Medium bodied great for summer. — 3 years ago

with Allison

David Shaw

9.3

75/20/5 MGS blend. Purple-red, moderately extracted pigment, very good clarity. Black currant, strawberry, menthol and funk notes in nose. Cherry skin with strawberry jam and raspberry jam flavors, saline minerality and seed tannin finish with cranberry, black olive and menthol flavors, moderate skin astringency in aftertaste. Needs time to open. This is something special, worth savoring over several hours — 5 years ago

Sarah Milsow-Guenther

9.3

Wow. Lots of fruit still on this vintage. Very impressive. I would drink soon if you still have it. — 9 years ago

Sarah Milsow-Guenther

9.4

Another Buty/beast that has aged so well — 3 years ago

Joseph Barsky

9.1

2011 Vintage . 13.8% Alcohol. Surprisingly good for 2011. Some acidity left to carry it. — 5 years ago

Elizabeth L Woessner

9.5

Just tasted the 2013. It will only get better with age, but boy is it good. — 9 years ago

Eric Hwang

9.4

Needs to warm up from cellar temp. When it does, I get big smoky blackberry, black olive, and a touch of barnyard to add interest. I only got a taste the last time Nina opened one of these. Big thanks to Nina for a bottle of my own. — 9 years ago

Sarah Milsow-Guenther

9.5

Fantastic with BBQ tonight. Surprisingly good library wine. — 3 years ago

David Shaw

9.3

Revisiting this one, still a fave — 5 years ago

Mats Ohlsson

9.5

Fantastic! Old and aged with buty! A nice (not sticky) smell of an old stable and decomposed leaves. Love the taste! Round and nice but still fruity and alive. Can it be better? Only one bottle left in the cellar!!! — 9 years ago

with Lisette