Joan Ziegler

9.1

Shared in Redmond Oregon with Roy, Janet & Rafael very special — 4 months ago

S Wood

9.4

Lightweight plum breezing out of the glass. Byron E. west coast baby. — 3 years ago

Evan Endicott

9.4

Classic Central Coast Pinot notes -- cherries, green herbs, and flowers -- done in a silky smooth, balanced, incredibly lush style. I could drink wine like this every day. And would, if I could afford it! — 4 years ago

Jose Lorenzo

9.4

She was a beauty. Thank you Harold. — 5 years ago

with Harold

Bob McDonald

8.9

Degustation with Delectable friend Byron Hewett and his wife Paulina at Restaurant Dan Arnold in Brisbane. This was the first matching wine, a Muscadet from the Loire Valley. Fresh and grapey. No oak influence, low acid Must drink more Muscadet in the warmer months. — 10 months ago

with Byron

Jason Keefer

9.1

Quintessential Santa Rita hills! Terroir driven, concentrated and tight, but you can tell that very good fruit went into this and it will age nicely! — 3 years ago

with Natasha

Brett Rogosin

9.1

The better of the bunch. At 7 years old it developed the best so far and held its structure. I’ve come to find Byron drinks better in the near term. Nose of cherry, cinnamon, a touch of clove, and tree bark. This one still may have life left...the tannins hit the outside rim of the tongue and acidity coats the entire top, rushing down the sides. It drinks light to medium and was nice with a slight chill. The palate hits with cinnamon, clove and cherry again. There’s a little dry earth, crimini mushroom element that pops up in the finish. Tasty stuff. — 5 years ago

Andrew H

9.5

“I realllllllly like it” a cheaper screwtop cab — a year ago

Kapyrick Wine

9.0

v13. Drinking well. Rich, smokey nose. Luscious bing and black cherry medley. Full, bright, round, earth and coffee finish. — a year ago

Kapyrick Wine

9.2

v14. Very enjoyable. Opaque color. Smokey, meaty nose. Juicy black cherry fruit. Earthy, black pepper, cola, chocolate finish. Nicely balanced. Note: awesome Smokey nose upon opening. — 4 years ago