Lightweight plum breezing out of the glass. Byron E. west coast baby. — 3 years ago
Classic Central Coast Pinot notes -- cherries, green herbs, and flowers -- done in a silky smooth, balanced, incredibly lush style. I could drink wine like this every day. And would, if I could afford it! — 4 years ago
Degustation with Delectable friend Byron Hewett and his wife Paulina at Restaurant Dan Arnold in Brisbane. This was the first matching wine, a Muscadet from the Loire Valley. Fresh and grapey. No oak influence, low acid Must drink more Muscadet in the warmer months. — 9 months ago
The better of the bunch. At 7 years old it developed the best so far and held its structure. I’ve come to find Byron drinks better in the near term. Nose of cherry, cinnamon, a touch of clove, and tree bark. This one still may have life left...the tannins hit the outside rim of the tongue and acidity coats the entire top, rushing down the sides. It drinks light to medium and was nice with a slight chill. The palate hits with cinnamon, clove and cherry again. There’s a little dry earth, crimini mushroom element that pops up in the finish. Tasty stuff. — 4 years ago
“I realllllllly like it” a cheaper screwtop cab — a year ago
v13. Drinking well. Rich, smokey nose. Luscious bing and black cherry medley. Full, bright, round, earth and coffee finish. — a year ago
v14. Very enjoyable. Opaque color. Smokey, meaty nose. Juicy black cherry fruit. Earthy, black pepper, cola, chocolate finish. Nicely balanced. Note: awesome Smokey nose upon opening. — 4 years ago
Joan Ziegler
Shared in Redmond Oregon with Roy, Janet & Rafael very special — 2 months ago