Steve Rura

8.9

Is this lemonade?? Lemon zest, lime zest, and lemon juice with savory herbs and sea salt. In a good way. Dry and slightly astringent. Touch of underripe pear and green apple. I like it, but pucker up. — 9 months ago

Peter van den Besselaar

9.0

Vintage 2019 | very good effort, unusual combination of grapes. Beautiful balance, nice bitters and good weight. Food rosé. - At restaurant Céline — 4 years ago

Gene Chow

9.0

Great nose, mineral and spicy. Very different and interesting rose. — 5 years ago

Ann

9.3

Delicious — 6 years ago

Erik Longabardi

9.4

2013. Beautiful. — 7 years ago

Zack Hall

9.0

Easy drinker — 8 years ago

Kristen Schott

9.2

Ooh I really enjoyed this one with my mum. Light on the palate with sourdough notes in the nose. Sweeter than some of my recent tastes. — 9 years ago

Katie Ross

9.6

Dry minerality so good — 2 years ago

Douglas Braun

9.0

2014 Vintage - Having during the crazy rain here in California beef roast and Rully- red tawny rim mushroom, truffle, earth, cherry fruit the secondary aromas taking over drinking nicely now glad I didn’t wait too much longer — 4 years ago

Mary Phillips

9.2

Gift from Callie. Crisp and smooth at the beginning with some acidity at the end. — 5 years ago

Laura Marchese

9.0

Perfectly paired with our Feast of the 7 Fishes featuring a seafood paella. Merry Christmas! Dry and spicy with a subtle hint of citrus. — 6 years ago

Alec Jeffery

9.0

Deep burned yellow colour, a little oxidation on the nose, sherbet notes, fruit driven palate, long finish — 8 years ago

Rashed Chowdhury

8.9

Trader Joe Chablis 12.5% alcohol and very reasonable price? time to get a case! Super crisp, fun acidity. — 8 years ago

Deborah Jenkins

9.3

Drinking with the wine maker in Fuisse - loving this gamay. — 9 years ago

with Peter

Cassandra Etter

9.0

Medium body, fruity, sweet, amine Yvain and Aurèlien like it — 4 years ago

Peter van den Besselaar

9.0

Vintage 2020 | Young and attractive, true to type Cab Franc. Raspberry. Hint of pepper bell. | Paired with duck breast and duck liver | at restaurant Céline — 4 years ago

Erica Salin

9.0

Liked this light gamay — 4 years ago

Daniel M

8.9

Gueguen (Céline & Frédéric) Chablis Sérénité 2019

Text book Chablis with chalk and crushed oyster shells on the nose. A tiny bit of gun powder and lemon too
A very well balanced palate with a strong acid drive and a nice lemon note all along, and almost tropical fruits notes too. A long citrusy finish close it up in a very fresh fashion. It was served with oysters, shrimps, see snails and smoked trout. Perfect pairing — 6 years ago

Casey Dienel

9.7

One of the most beautiful whites I have had in ages. — 8 years ago

Andrew Lohse

8.9

Petrichor, baked citrus, cream, pear / mouthwatering acidity / evolving finish with mineral, crushed stone, lime, pastry notes — 9 years ago