Peter Sultan

9.3

Ramisco from Colares is one of my bucket list experiences so anytime I get to share (& it must be shared!)a bottle it’s a special experience indeed. Truffle, aged bark, blackberry must on nose; on palate those notes plus sour cherry concentrate, cassis, & forest leaves all in a light medium body. Did not decant & wondered if mildly corked (vs needing air). I experience these wines as remarkably evocative, & find my self transported to, for example, my English grandfather’s library in London,as a child, which I suppose is another way of saying it’s a”contemplative” wine. I also find the 500ml format an excellent way to sample aged, noble wine like this- the Goldilocks of proportion. I humbly bow to my dear friend for breaking this out. — 5 months ago

with Owen

Debra Copeland

9.3

Light and refreshing with just the right amount of effervescence. Palate has crisp Granny Smith apples and citrus. This is a perfect patio sparkler! — a year ago

Debra Copeland

9.0

Ripe black fruits, bell peppers, dark chocolate and black pepper on the nose and palate. — 3 years ago

Doug Powers

9.0

This is the third (and last) bottle of 1969 we’ve tried in the past 5 years, and the first starting to show some clear decline, with a green asparagus note that shows on the palate and into the medium-long finish, but still, 55-year-old Ramisco?!?! Wow! — 8 months ago

with Jim

Paco Suro

9.0

Wow. This went down too easy. Soft. — a year ago

Debra Copeland

9.2

Ripe blueberries, blackberries along with milk chocolate and dark chocolate — 2 years ago

Aaron Rankin

9.5

Had with Chinese New Year celebration dessert, so limited notes. Dark golden color. Beautiful nose of burnt Caramel, fruit cake, nuts. Drinking fresh and young. Lovely with much life ahead. — 3 years ago

Klaus Denecke Rabello

9.6

O charme sulista e cheio de temperamento deste vinho se deve às frutosas Garnachas, às suculentas Merlot e às aromáticas Caberner Sauvignon.

As uvas amadurecem em um terroir composto, entre outras coisas, por um solo rico em cal e um clima de mediterrâneo continental.

O charme é garantido por uma intensificação de 7 meses em barricas.

Servir entre 16⁰C e 18⁰C.

Acompanha bem ensopados mais picantes.

Direto da aldeia medieval espanhola La Fatarella, na província Tarragona, Catalunha. — a year ago

Jan Laursen

9.2

Som et halv-vildt dyr i brunst. Heftig, men let, svedig og stram. Svampede noter. C-vitamin. — a year ago

Devin B

9.4

New to me! Dark florals leather, spices, and dark fruits. — 2 years ago