This is the third (and last) bottle of 1969 we’ve tried in the past 5 years, and the first starting to show some clear decline, with a green asparagus note that shows on the palate and into the medium-long finish, but still, 55-year-old Ramisco?!?! Wow! — 8 months ago
Wow. This went down too easy. Soft. — a year ago
Ripe blueberries, blackberries along with milk chocolate and dark chocolate — 2 years ago
O charme sulista e cheio de temperamento deste vinho se deve às frutosas Garnachas, às suculentas Merlot e às aromáticas Caberner Sauvignon.
As uvas amadurecem em um terroir composto, entre outras coisas, por um solo rico em cal e um clima de mediterrâneo continental.
O charme é garantido por uma intensificação de 7 meses em barricas.
Servir entre 16⁰C e 18⁰C.
Acompanha bem ensopados mais picantes.
Direto da aldeia medieval espanhola La Fatarella, na província Tarragona, Catalunha. — a year ago
Som et halv-vildt dyr i brunst. Heftig, men let, svedig og stram. Svampede noter. C-vitamin. — a year ago
New to me! Dark florals leather, spices, and dark fruits. — 2 years ago
Peter Sultan
Ramisco from Colares is one of my bucket list experiences so anytime I get to share (& it must be shared!)a bottle it’s a special experience indeed. Truffle, aged bark, blackberry must on nose; on palate those notes plus sour cherry concentrate, cassis, & forest leaves all in a light medium body. Did not decant & wondered if mildly corked (vs needing air). I experience these wines as remarkably evocative, & find my self transported to, for example, my English grandfather’s library in London,as a child, which I suppose is another way of saying it’s a”contemplative” wine. I also find the 500ml format an excellent way to sample aged, noble wine like this- the Goldilocks of proportion. I humbly bow to my dear friend for breaking this out. — 5 months ago