C.h. Berres

C.H. Berres

Ürziger Würzgarten Spätlese Riesling 2002

22 year old Spatlese for under $30! Crazy. Perfectly aged and drinking great. Petrol, candied peach, ambrosia, hint of honey, great acidity. Everything I love in a Spatlese! — 9 days ago

C.H. Berres

Ürzig Goldwingert GG Riesling 2020

@Delectable: it's the Goldwingert GG. — 2 years ago

Peter, Chris and 3 others liked this

C.H. Berres

Ürziger Würzgarten Kabinett Riesling 2017

JFS
8.9

With Renata, Kori, Bogi, Robi — 3 years ago

Weingut E. Christoffel-Berres

Erdener Treppchen Auslese Riesling *** 1990

This wine has matured beyond the petrol stage. Still hints of mango and pineapple. The mature flavours are hard to describe, but perhaps strong herbs in combination with ripe fruits comes close. Some fresh acid make it very interesting. Paired it with sweet honey hot spiced boneless ribs. nice combo.
— 3 years ago

Peter, Eric and 1 other liked this
Martijn

Martijn

With ribs????
Willem Jan Withagen

Willem Jan Withagen Influencer Badge

spicy honey glazed coated.... Nice combo

Weingut E. Christoffel-Berres

Erdener Prälat Beerenauslese Riesling *** 1993

Vintage 1993 | ultimate balance and super rich smell, apricots, I smelled even a small chemical putty 😉 — 2 months ago

romo, Berry and 14 others liked this

Weingut E. Christoffel-Berres

Prälat Ürziger Würzgarten Auslese Riesling **

Same year. Same producer as the previous bottle. Different terrior. Much better. Livelier and fresher in the palate. Not so sweet. — 3 years ago

Mike liked this

Weingut E. Christoffel-Berres

Urziger Wurzgarten Auslese Riesling **** 1996

@Kay Delectable this is the 4 star **** auslese — 2 months ago

romo, Eric and 2 others liked this

Weingut E. Christoffel-Berres

Erdener Prälat Auslese Riesling *** 1990

Gold kap. A little gold in color. A touch of dried wood. — a year ago

BOT stewart mcsherry
with BOT and stewart
Douglas, Jason and 8 others liked this

C.H. Berres

Erdener Treppchen Auslese Goldkapsel Riesling 2005

Drink now. The color has begun to oxidize, but the wine is still delicious. — 3 years ago