Alexandre Pagliano

9.5

Dark rubi robe, nose of cedar, blackcurrant, asian spices and violets. Very elegant and polished, complex, medium bodied, very civilised tannins. Long. Great stuff. Ready to drink but no rush. — 18 days ago

with Jose, veronique and 1 other

Aster Chen

9.5

春天裡的夏夜草原突然跳出可愛小鹿，原秉持幼吾幼以及鹿之幼的心態不忍獵殺，不料香氣撲鼻幼滑不能支持，淺嚐一口就大噴發的愛，是16歲純白少女的滋味，只能說神啊今晚對不起。

Grape| 89% C.S, 9% Merlot, 2% Malbec
Eye｜Clear, deep purple
Nose| Clean. Black fruits and oak
Mouth| Dry, full bodied with satin-like tannins and medium acidity. Fresh and juicy, generous in its creamy texture. Soft entry with blackberries, plums with intense vanilla notes. Can last for 10 years. (14.5%)
Food| Hang around at Ariel's
Price| 2012 — 9 years ago

Lindsay Denney

9.4

Not too dry. Very good!! — 10 years ago

Edward Palmer

10

Just like the planet from C.S. Lewis’s novel that the wine is named after, this is a fresh, young Cabernet that has a light body. It almost could be mistaken for a quality Pinot Noir, yet still has the complexities and depth of a solid Cabinet. I tasted a number of different fresh flavors, maybe representing the possibilities for what is to become of this young planet (and wine). I definitely recommend. https://inklingswines.com/perelandra/ — 2 years ago

with Langdon

Fannie Chan

9.5

A must for party! — 8 years ago

James Smith

9.1

Super-piedmont.. Nebbiolo, Barbera, & C.S Very Interesting & nice — 9 years ago

Josh Parrott

9.3

Just as the mustard plant in a mainstay in Napa so is this Cabernet. — 6 years ago

Rich Maus

8.9

A little more alcohol than I prefer. Otherwise stereotypical Sonoma Chardonnay. — 7 years ago

Eron Garcia

9.2

Drinking the 2012 in 2015, I can tell you: C.S. Knows what he's doing. This could cellar another 2 or 3 years and still be fantastic. Clover honey, bright acidity, mild pear & white nectarine. Pairs beautifully with Thai food, spicy fish, even game hen. On its own, chill and sip on a hot evening. — 9 years ago

Dermot McAtamney

9.0

2011 Vintage. Delightful body and smoothness — 10 years ago