Ca' Vittoria

Tommaso Bussola

Ca' del Laito Valpolicella Ripasso Superiore Corvina Blend 2017

Another wine I bought from Garagiste but then was shocked when it came in that it was 15.5%. So I waited to have it with a very rich Italian braised chuck roast, and hoped that the body and alcohol would cut through the richness of the food. Bingo! It was an inspired pairing. The nose is complex, with macerated plum, leather, humus, baking spice, violets. In the mouth the alcohol is prominent, but the flavors are relatively intense and not jammy. This really needs a rich braised meat dish to not seem jarringly out of balance. I’ll give it a 9.1, but with that caveat. — 15 days ago

Pinotman, Pooneet and 18 others liked this

Gaja

Ca' Marcanda Vistamare Toscana Vermentino Viognier 2022

Tucked atop a steep hill in the Langhe is the small village of Barbaresco, home of the GAJA winery. Medium lemon color with aromas of delicate tropical, stone & citrus fruits with herb floral notes, blend of Vermentino and Viognier. On the palate rich pear and peach flavors, nutty herb and spicy notes. Long finish ending with fruit, herbs and generous mineral character. Nice! — 2 months ago

Joe, Tom and 6 others liked this

Ca' La Bionda

Casal Vegri Valpolicella Classico Superiore Corvina Blend 2015

With homemade meatballs and marinara tagliatelle 🍝 — 3 months ago

Gaja

Ca' Marcanda Camarcanda Bolgheri Red Bordeaux Blend 2018

Amazing red and black fruits with silky tannins. — 11 days ago

Bob Eisenbach

Bob Eisenbach

At Gloria in Milan

Rainoldi

Fruttaio Ca' Rizzieri Sfursat Valtellina Nebbiolo 2010

Fruited driivenw with lots of strawberries, present silky tannins, 14 years old and ready for other 5 years — a month ago

Azienda Agricola COS

Delle Fontane Cerasuolo di Vittoria Classico 2018

Nicely aromatic & quite ethereal with ripe dark damson plum boosted by aniseed and fleur d’oranger. Some tart cherry, too. Sweet yet savoury with a mineral, dusty core underneath. Enticing.
Medium bodied on the palate, with firm, dusty, fine tannins, framing a nice core of dark cherry and bright super fresh acidity. A hint of wet earth, a hint of baking spice towards the finish.
This is drinking beautifully right now and hinting at something more complex than just a usual sip. All the elements come together, not seamlessly but with really interesting edges. .
A truly lovely & delicious wine.
— 3 months ago

Ira, Lyle and 8 others liked this

Ca' del Bosco

Cuvée Prestige Franciacorta Brut Chardonnay Blend

Such a great alternative to Champagne — 2 days ago

Locations Wine

CA Petite Sirah Blend

Loved this wine!! — a month ago

Planeta

Cerasuolo di Vittoria Nero d'Avola Frappato 2020

SdI 12E. Recommended to refrigerate for one hour, serve at 16C, for fish & hot summer days. Mahogany color, light body, fresh acidity, balanced by plum & raspberry  — 3 months ago