Roberto Carli

9.2

Shows very well, I’d challenge to distinguish from solid grower champagne. Yellow flowers, lemon, a touch of underripe stone fruit. Very good backbone if a bit young on the autolysis integration — 3 months ago

Gene Buonviri

9.2

Dark blood red, dry and smooth as velvet with a pleasant acidic taste. A great fruit presence of black plum and blackberries. The finish is long….an intriguing peppery touch with a very slight hint of tarty tannins.
I am very pleased to be able to share this excellent and delicious wine with my family. — 9 months ago

with Justinian

Ming L

9.1

The nose displays a nice mix of peach, lime, strawberry, sourdough, and light chalk. Delicate fine mousses. High acidity but with a round edge. Shows a lot more Chard characters once the mousses are settled. Clean crisp finish.

This one was recommended over other more expensive vintage English bottling. Very happy with the choice.
— 3 years ago

Jake ferris

9.0

Very good — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

You wouldn’t know it’s not Champagne. — 7 months ago

Jo Lawson

10

One of the best English sparkling ice ever tasted. With every penny. Light fruity, bubbly, delicious — 3 years ago

Donald Williams

9.5

Nothing beats a vintage KR Carneros PN. — 7 months ago

with Bonnie

Jason Atwater

9.7

Delicious flavor not tannic. One of our favorites — 10 months ago

Tim Hinck

9.1

Beautiful, intense, saline! — 2 years ago

Sarah J

9.0

Buttery on the nose with a nice oaky finish. Love this! — 3 years ago