JKT

9.2

Dinner at Therese Chris 1/7/24 dinner, that terrific mature Barb with lift and autumnal leaf and lively texture profile, great with the beef stew. — a year ago

Patrick Murphy

9.3

Delicious. — 5 years ago

with Ann

Gregory Knaps

9.0

2014. 15% Nebbiolo. — 8 years ago

Aldo Mussio

9.0

Profumatissimo e originale, un Glicine meraviglioso gli dona note inusuali ma piacevoli, agrumi e frutta esotica, lievi idrocarburi, minerale, spigoloso come si addice a un riesling giovane e con una bella persistenza — 9 years ago

JKT

9.1

First taste after saving for so long! From GL but unfortunately no email left. Very structured and deep with earthy ripe floral notes and what seemed like a typical medium garnet color. Interesting story on vineyard. 10-15% Neive Nebbiolo! One bottle left, plus two barbaresco. — 2 years ago

Jung Lieu

9.2

Drank at ristorante glicine in cernobbio. Local wine. Very distinct, easy to drink, medium bodied but full of flavor. — 7 years ago

Annamarie

9.0

Light bodied, fresh fruit, floral quality. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Maraschino cherries. Nicely tannic. Leather. Delicious. — 5 years ago

with Grace and William

Paul Brooks

9.2

Amazing wine — 6 years ago

Kyle Harvey

9.0

Again, lots of haters and fake news @Ted Corvey on delectable regarding this great example of Dolcetto from a great producer - maybe you see a red wine from Piemonte and think all muscles, no playfulness or versatility, and that my friends is what this Dolcetto has to offer. With more air, the savory flavors came around and was perfect match for Jambalaya. — 8 years ago