Cantina Di Custoza

Azienda Agricola Cavalchina

Bianco di Custoza 2022

2022. Nice white wine. No harsh tannin and lovely roundness on tongue. Great summer wine — a month ago

Cantina di Custoza

Custodia Cordisasso Corvina Cabernet Sauvignon Blend

Purchased in Venezia, cranked first half in beautiful Airbnb in San Marco, and second half over pasta with Alex in Ostella Bello in Florence — 2 years ago

Menegotti

Menegotti Bianco di Custoza 2018

Fruity and not boozy or dry — 4 years ago

Bosco del Gal

Albarell Custoza Superiore

Starts with ripe fruit sweetness and finishes with a dry, almond-kissed minerality. A winner with chicken dinner. — 5 years ago

Monte del Frá

Cá del Magro Custoza Superiore Garganega Blend

Also with 32 degrees Celsius on a terrace this is drinking nicely. Full budied, light acidity and a slightly sweet. Salut! — 4 months ago

Peter, Berry and 2 others liked this

Cantina Gorgo

San Michelin Custoza White Blend 2020

Gorgo San Michelin Custoza DOC 2020: Aromatic. Fruity. Fresh. Balanced acidity with apple, peach & citrus flavors and a great mineral finish. Consisting of Riesling, Cortese & Garganega, this crisp Northern Italian white blend is the perfect option for any outside summer dining plans. Great week to all! Cheers🍷 — 3 years ago

Cantina di Custoza

Organic Custoza Trebbiano Blend

Kepeä aloitus ja yrttinen jälkimaku. Juotiin kalan kanssa.

@Joutsa
w Lauri
— 5 years ago

Le Tende

Bianco di Custoza 2022

Beautiful floral notes , apple, pears, bit minerality and a round acidity - excellent price/quality relation — 9 months ago

Kathrin Knill
with Kathrin

Corte Gardoni

Greoto Bianco di Custoza Garganega Blend 2019

Kel M
9.1

Pretty golden color, mouth filling and fruity but dry. Golden delicious apple, melon rind, Marcona almond and pleasing mildly spicy tingle on the finish. An affable wine that goes down easy but is fun to savor! — 4 years ago

Azienda Agricola Cavalchina

Amedeo Custoza Superiore Garganega Blend 2018

Really lovely blend from top producer in custoza. A lot of innovation going on here with owner hiring 4 consultants. He freezes the Fernanda grape prior to fermentation to maximize the aromatics. Very good and recommended. — 5 years ago