Cantina Ribelà

Cantina Ribelà

Lazio Bianco Malvasia Blend 2021

No formal notes
A wine that took no time to finish
A blend of local grapes
A little maceration, nothing added to the grapes
A good venture to give our territory some realisation of its potential
11%
Fairly long and fun
— 2 years ago

Ira, Ron and 5 others liked this

Cantina Ribelà

Pentima Lazio Malvasia Trebbiano 2017

Nice malvasia 90%, trebbiano 10% fermented on skins from a fairly new producer out of Lazio, IT. Has the beeswax, a touch of sunchoke, plus some Clementine! — 6 years ago

Cantina Ribelà

Lazio Rosso Red Blend

Marissa A. Ross
8.9

Smells like ripe, late summer cherries smashed into petals of fresh red roses, and it tastes like half-dried cherries, with a lot of meat left in them, drizzled with balsamic, and a tiny bite of green bell pepper. It's velvety with plush tannins and a long sumptuous finish that leaves you aching a little, and all sorts of fuzzy inside. — 7 years ago

Bill, Clive and 12 others liked this

Cantina Ribelà

Ferrigno Lazio Rosso Cesanese Sangiovese 2020

Another local volcanic wine. Absolutely delish, very dry ending — 2 years ago

Cantina Ribelà

Ribolie Frizzante Dry Malvasia Blend

Funky and fun natural bubbly from the outskirts of Rome. Grapefruit, lemon, mineral. High drinkabilty. A bottle disappears in a second. — 5 years ago

Chris, Ron and 5 others liked this
Jason Sliwa

Jason Sliwa

Lazio wine, and Malvasia! Cool. Would love to try that.

Cantina Ribelà

Pentima Castelli Romani Malvasia 2015

Beautiful wine from Ribelá in Lazio. Pentima (malvasia & trebbiano) has 6 days of maceration in open vats, no temperature control, neither any sulfur added and only natural yeast. Shows lots of fruit; melon, peach, abricot. Pleasant tannins, juicy. On the 2nd day it shows more cooked fruit, pear, apple, licorice, and dried fruit, 634 bottles produced. — 8 years ago

Cantina Ribelà

Saittole Lazio White Blend

A bright balanced orange with stone fruit undertones and nice grip — 4 years ago

Davis liked this
Davis Galvin

Davis Galvin

had this one a bit ago!

Cantina Ribelà

Lazio Bianco Malvasia

candied lemons 😍 ‘17 — 6 years ago

Cantina Ribelà

Garbagorba 2016

Marissa A. Ross
9.3

Looks like gauze made from the brightest tropical coral. Smells like bing cherry morning dew dripping off cold gardenias. Tastes like you're devouring a watermelon filled with pomegranate juice trimmed with limestone, lemon rinds, and almond shavings. Refreshingly modern with a depth of terroir and tradition. Mio cuore canta (one of three Italian phrases I have DOWN). — 7 years ago

Velma, Samvel and 19 others liked this