John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Love! So good. Who knew gaglioppo? Clean berry fruit, tree bark, tannin, medium acid, Mildly floral. Insane value. — 11 days ago

Kristof Vande Velde

9.3

Bloody delicious. — 3 years ago

Mary Ellen Bonisteel

9.2

Another gift that I enjoyed🙏🏻😍🍷 recommend this wine! — 4 years ago

David Kline

9.2

Darkest brown patched with bubbles as lichens. Magnificent and noble head of sable; loose cartography of lacing. Brown sugar, dark, grainy malt and leather that all turns smoky with a swirl. Dry tobacco whiffs and roasted beets and grilled sprouts and caramelized onion. Light of touch in autumn woods, with applewood, cedar and late afternoon shadows of vanilla bean, caramel thread counts, clove smoke, and light malts to nicely bundle and button the parcel. These perfumes of devotion are lifted on wildflower scrub. #trappist #trappisten #stbernarduspster6 #abbeyale #peter6 #belgianbeer #bier #biere #birra #ale #brstbdrnard — 5 years ago

Ceccherini Cristiano

8.9

Tasty and mineral.
Medium body.
Pleasant. — 3 months ago

Daniel veit

10

300 year old Ayssirtiko vines. Yes. — 6 months ago

John Van Trijp

10

This is the white Denarius. What a brilliant winemaker he is! — 3 years ago

Daniel veit

10

One of the most unique wines that I have tasted. Unfamiliar aromas, mostly scents of steak tartare, bluefin shashimi, green tea, pink peppercorns, dried earth. Excellent balance in the structure of this wine. — 6 months ago

Boris Mathiszik

9.1

This is Vina de Frannes flagship red. Very nice blend. — 3 years ago

Jim Chen

9.0

Paired with kamado porchetta. Pre-pater day! — 4 years ago