Ryan Guy

9.4

Pretty, rich dark fruits. Blueberry pie, bramble berry, maybe a touch stewed plums. Classic Rhone garrigue... Violets, wet stone, a unique soapy floral note. Palate reveals fresh red cherry, blueberry, raspberry and blackberry - this is like a farmers market berry stand. Layered with a touch of almound pastry. Clean finish with minerality and herbs. So solid and a great QPR from a classic producer. — a year ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago

Austin Paramore

9.2

First candle lit dinner with Remi. JB and Ali got her down while Ali artfully cut and ate her steak with one hand. Also, the grill caught on fire, but JB saved the steaks at the perfect level of char. The spinach was delicious, and the dirt that Ali left on it from the farmers market will help tremendously with digestion. — 5 years ago

Sharon B

9.2

Refreshing white from France after walking around the DuPont Circle Farmers Market. — 2 years ago

with Eric

John Gallo

9.0

Had it in LA at Farmers Market. $25 for a bottle. Clean and crisp. Tight! Serve well chilled. — 5 years ago

Severn Goodwin

9.1

Just opening and decanting now, sticking with Burgundy again tonight. As it happens we had another Jadot (Dom. Gagey) bottle in the cellar, thought the Ladoix blanc was the only one previously.

Nose of bright spring cherry, supermarket not farmers market, tinge of alcohol.
Palate is gravel-cherry, sweet, this started quite tannic but mellowed a bit in the decanter. Drinking quite nice for an everyday Pinot, not overly complicated, but enjoyable. I'd say this bottle could hold easily for 6 years past vintage.

A good pairing with burgers hot off the grill tonight. Burgers are an interesting meal at our house, cats seem to like the aroma, so if you're not watching, paws will be sneaking up on your plate from an adjacent chair. 😺😼😺😼

24hr Update: Acidity had mellowed, I enjoyed the wine a little more after 3-4 hours of air than today, but was a great pairing with grilled pork chops tonight. — 6 years ago

Hamza

9.7

Big boy fruit. Like a right hook to the jaw. Nose for miles. Pinocchio style. Earthy shrooms and blueberries. Like a farmers market in my mouth. — 4 years ago

Peter Sultan

9.1

I used to drink Linni Lambrusco (& I still will) but once I found this in my local wine shop....Dry dry but with a lovely raspberry mousse flavor, a sharp acidity. A well constructed bottle too, w foil wrapping beneath the capsule. And goes with most food- thyme scented beef lasagna from the farmers market in this case. — 4 years ago

Ian Staub

8.9

Nice little Natty BDX blend from Veneto. Fruit is ripe and suave but it’s got an earthy mineral edge. Acid and tannin both elevated, this was an absolutely perfect foil for a rich homemade pici pasta with sausage, pesto, and farmers market tomatoes. Forgot about it in the fridge for a couple days, mousy on day 3, so drink quickly. — 5 years ago

Ian Staub

9.0

Wow, very pretty, very composed. Nice ripe and funky red berry fruit with lots of earth and mineral. Velvety texture almost comes through on the nose it’s so smooth. Good juicy acid. Beautifully paired with some herb-rubbed grilled salmon and tons of farmers market veggies. — 6 years ago