Andrea Watt

8.9

Very light and crisp with a herbal sage, over pear, and lemon. Light, pleasant, and a little vegetal. Gets fruitier if you let it warm up and bit with some orange blossom notes and tropical fruit. — a month ago

Clare Centanni

9.1

Great weeknight wine! — 9 months ago

with Michael

Peter Sultan

9.1

What’s cool is the almost orange copper color, & the seriously savory flavor profile. Had w 4th of July bbq ribs & it held its own. — 2 years ago

Seiichi Kurumizawa

9.0

Minaワイン
ビルバオ — a month ago

Anthony De Blasi

9.2

Good wine but it felt a little bit “tired”. Improved however over time — 3 months ago

Ian Hamel

9.1

2023/9. There’s a wild, leafy element to this which is quite appealing. Flavorful, tangy Sangiovese — a year ago

Ronald Heijden

9.1

Too young but it was already a joy to drink (with some air)
Promising wine. Very clear.
Good 🇮🇹 acids. — 4 years ago

Peter Hladun

9.1

Opened this wine with my wife to celebrate our 25 year anniversary from the day we met in London. A lovely light young wine with a lot of life left! — 3 months ago

Seth Masterson

9.3

Leada with Raspberry and garrigue, also light tar notes. It has a character in the mouth that to me is like a crass between a burgundy and a langhe nebbiolo- very dry fruit, light on the tongue and a good dose of very fine tannins.

Opened at a delightful lunch of ribs by Tony Allen in Rochester — 3 months ago

Karen Tripson

9.0

Intense flavors of terroir eucalyptus olive and more — 4 years ago