Kyler Turner

9.0

Wine club Jan 2025. Best to pair with food, savory and whole cluster fermentation. Lots of pepper and dark red fruit. But of silver on the nose. $19.50 on the shelf. — 15 days ago

Joe Estrada

9.5

With a Carne Asada burrito…..awesome — 2 years ago

Joey Kee

9.1

My third bottle, no wrong in this bouquet whatsoever....excellent pairing with any Italian or carne. — 3 years ago

Lauren

9.0

Light and peppery — 5 years ago

John Willison

9.0

Tastes like a Chenin. Good bit of funk. — 2 months ago

Andrea Vega

9.1

Vista: Media-baja, color rubí, opaco, cuerpo medio,
Olor: Fruitcake, Oak, yogurth de fresa, pimienta, carne, cereza, ahumado
Boca: Ataque medio, acidez media, alcohol, tanino moderado — 2 years ago

Scott E. Becker

9.2

[Tasted on January 28, 2022 at Carne Mare in Nashville with Jay Yalowitz]

Blend of 80% Cabernet Sauvignon and 20% Merlot. Blueberry and black currant fruit with licorice and restrained oak. Well balanced and elegant. — 3 years ago

Oscar Díaz Maldonado

9.3

Astringente, ligero, fresco, joven, con cuerpo y largas piernas! Espectscular para carne! — 7 months ago

with Chino

M. Christopher Roebuck

9.3

Vegetal and carne nose.

93+ points — 2 years ago

Carla D

9.7

The 2015 nose is so incredibly inviting and it totally follows through on the palette, bursting with berries. Superb accompaniment to carne asada steak or adamant pasta with red peppers and ewephoria cheese. — 4 years ago