Fabio Franchella

8.9

Ölige textur, leicht buttrig, südfruchtig und eukalyptusy. Nach2-3 gläser „gnüegelet“ er etwas — a day ago

Nick Brandon

9.2

Magenta color with light rose rim.
Fresh forest bouquet, pine needles, unfamiliar fruit.
Dark chocolate and herbaceous on the palate.
Paired with burgers, hotdogs, broken cork. — a year ago

Livio Pastorino

9.5

Se presenta muy bien, temperatura de servicio 5°C color amarillo, reflejos dorados, limpio, burbujas tamaño medio, nariz: fresca, flores blancas, aromas cítricos, boca: ingreso fresco, se perciben recuerdos frutas blancas, sensaciones cítricas, equilibrada, ligera acidez, redonda, persistencia larga, final cítrico. Acompañamos con tabla de jamón serrano, queso Brie, tostadas de baguette, ¡excelente! Calidad precio buena, saludos — 3 years ago

Benjamin Hickey

9.2

Just super well balanced. Lots of flavour and complexity for how easy drinking it is — a month ago

Jonas Hartz

9.3

Old world Rioja — 7 months ago

John Bratincevic

9.0

NOSE: smells like champagne. Bready, butter, a little sea minerals.

TASTE: nice small bubbles and texture, toasty buttery taste like the nose - quite distinct. I prefer more citrus and fruit (I only taste a little melon and pear here), but this is good! 90. — 3 years ago

Benjamin Hickey

9.4

Super intense. Had with firm white fish and was great! — a month ago

Ceccherini Cristiano

9.0

This can replace Aperol
Everythi g from Silvio Carta is organic and quality is evident in everything he does
Dryer than aperol
A spritz with Aspide is a start of a journey to Sardinia...during summer of course..and by the beach too — 3 months ago

David Jimenez

9.9

Ripe berry fruit forward. Strawberry, flowers and ceder. — 4 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

The second bottle I had and like the last one, the label was in rough shape but the wine was singing. — 4 years ago