Intense, sharp, saline — 3 years ago
From Vino Carta. Super easy drinking. — 4 years ago
Vina carta in S.D. delicious. — 5 years ago
Ripe berry fruit forward. Strawberry, flowers and ceder. — 3 years ago
Super funky yeasty sexy 💕 — 3 years ago
I really like this wine. Consistently good every year. Good weight, acidity. Had a slight bitterness on the end. Some people describe Vermentino as having a green almond aspect. I don’t know what green almond tastes like, but with this I get a taste like when you find a raspberry seed in your teeth and you bite it. — 4 years ago
Surprisingly good, irate ……. Not good on the second day at all — 3 years ago
A little angry, lean and uneven to start. Needed a night after being open to calm down and integrate. A relaxed rosso drinks better: strawberry, black cherry, red plum, licorice and herbs. I love the classic profile. I never thought I’d say this, but I don’t love the aggressive acidity - probably the result of a cool and difficult vintage - that is waging war with my stomach lining. This lean wine needs food. I’d suggest something richer and fattier than the Ropa Vieja (night 1) and Amy’s frozen vegetarian lasagna (night 2). — 4 years ago
John Bratincevic
NOSE: smells like champagne. Bready, butter, a little sea minerals.
TASTE: nice small bubbles and texture, toasty buttery taste like the nose - quite distinct. I prefer more citrus and fruit (I only taste a little melon and pear here), but this is good! 90. — 2 years ago