Casa Herradura

TOR Kenward Family Wines

Rogers La Herradura Vineyard Syrah 2015

Black fruit, dried beef and black olive brine. — 2 years ago

Juan liked this

Herradura

Seleccion Suprema Extra Añejo Tequila

Elegant and smooth. Touch of oak, vanilla, and cigar. One of the best! — 6 years ago

Jeffrey, Dave and 1 other liked this

Herradura

Original Herradura Ultra Añejo Tequila

Complexity! — 8 years ago

Ichiro, Soshi and 1 other liked this

Herradura

Original Reposado Tequila

Who says you can't have glass at a football game? Excellent margarita. — 8 years ago

Dave, Jeffrey and 6 others liked this

Herradura

Double Barrel Reposado Tequila

Pleasant and easy to drink. My first experience with a fine tequila. — 4 years ago

Casa Herradura

El Jimador Hand Harvested Reposado Tequila

Nice strong tequila ! Loved it :) — 6 years ago

Jeffrey and Magnetochem liked this

Herradura

Original Tequila Silver

Blueberry Margarita's as we toast and say a huge Thank you to all the brave women & men who have sacrificed so much to keep us safe. 🇺🇸 — 8 years ago

Carl liked this

Herradura

Reposado Tequila

Its National Margarita day(Feb 22nd)!! Enjoying the only way to make one.
A good reposado 100% agave tequila
Fresh squeezed lime juice
Agave nectar
A splash of fresh squeeze Orange juice
Shake and pour.
Enjoying with great Mexican food in Sacramento
— 5 years ago

Brenda Terzich-Garland
with Brenda
Brenda, Paul and 18 others liked this
Tom Garland

Tom Garland

I will have to give it a shot...or looks like 4 shots! Cheers!
Dennis P.

Dennis P. Influencer Badge

@Tom Garland both recipes sound good. On the rocks, salted rim , lime wedge is a must.
Tom Garland

Tom Garland

Absolutely. Cheers!

Herradura

Reposado

Rob B
8.9

A little harsh compared to others — 7 years ago

Herradura

Ultra Tequila Añejo

Picked up at Costco since I like their standard Anejo. Man this one is even smoother and softer to drink...a little too easy to go down. It might look like a blanco, but don't worry even though it is clear, it's still all warm and toasty like an anejo should be. — 8 years ago

Michael and Jonathan liked this