Earthfare. Fizzy dry red. Yum. — 4 years ago
Very refreshing, perfect summer red, good for drinking alone or with food, paired well with a rabbit ragu pappardelle — 8 years ago
Star of the night IMO - beautiful light dessert red, just as I remember it from Verona, far outclassed the Sicilian white, a great (summertime?) alternative to port as a digestif — 7 months ago
Incredibly dry, drinkable rosé. Perfect with some salty snacks like olives and other cicchetti. — 8 years ago
With all these charcuterie plates you NEED to be drinking sparkling Lambrusco. — a year ago
super light and flavorful, not punchy at all, almost champagne-buttery. — 3 years ago
Beautiful and full wine. 2011 — 5 years ago
Another good one recommended at Oggi. Light and tasty — 8 years ago
Ellen Clifford
Apparently I had this a few years ago. I still find it a delight. Toothsome, if wine is allowed to have that descriptor. Balsamic and not-sweet blackberry/fig jam. Enough weight and enough acid to keep it spritely. Omg love a good Lambrusco. It’s just the thing you need to bring some pizzazz without platitude sometimes. — 5 months ago