Ray Vanderhoff

9.2

Blend of primarily Nero di Troia with some Aglianico blended in. Dark ruby color. Aromas of tart black and blue berries, tar and bitter baker’s chocolate. Flavors of cooked blackberries, black cherries and dark plums along with notes of dark chocolate, tobacco and baking spices. Long and lingering finish. Quite ripe, juicy, full bodied and concentrated. Nicely balanced and harmonious. Fantastic QPR. Excellent find! — a month ago

Kurt Schmidt

8.9

Fruity with strong body and clean finish. Ausgezeichnet — 2 years ago

Chris MacLean

9.0

Pretty solid rustic Nero di Troia. Probably the best of my 4-5 samples of this grape. 3 bicchieri is a stretch but it’s not like the Gambero Rosso guys don’t make worse calls. — 4 years ago

with Sarah

Brandon Boesch

9.3

Really good. Needs a few hours of air. I’m guessing will be better in 5 years. Cherries, tobacco, strawberry jolly rancher, earth, a bit of evergreen. — 2 months ago

Phil Kessling

8.9

Dry, citrus, underripe green apple, crisp acidity. Enjoyable but not that complex. Muscadet like. — 2 years ago

Pooneet K

9.1

Very nice Chianti Classico with some age. Delicious. — 3 years ago

Sagee Aran

9.3

From a magnum. Strong tanins at this early stage, chewy. Dark, plum nose and long finish. — 3 months ago

leon egozi

9.3

More NY wine spectator — 3 months ago

NiiAmah

9.3

Really good. Pricey, but rich, full-bodied, well-balanced. — 3 years ago

Monica Molina

9.9

Light, crisp, apple, — 4 years ago