Anthony Ludwig

10

Holland wine tasting. Said was $140 — 4 months ago

Sagee Aran

9.2

A barrel aged Chardonnay. Balanced with blossom and full body — 6 months ago

Julie

8.9

Light, fragrant — 3 years ago

Tatyana Murashova

9.0

2013 vintage — 5 years ago

Marisa Arpels

9.0

Delicious lagrein. Fruity. — 5 years ago

Al B

9.4

Chianti Classico shipped from Italy — 6 years ago

Raun Kupiec

9.0

Quite an unusual body and complexity for a Pinot Grigio. — 7 years ago

with Barbara

Ryan Colthorp

8.9

Pretty tasty. Not sure where we got this. Floral. Slightly buttery. Sweet apples. — 4 months ago

Some Dude

8.9

This wine rocks. We had it with a dinner of chicken Milanese and a cheesy focaccia — it was an inspired match! Lean, with a little quince and a full mouthfeel with that delightful Italian acidity. — 6 months ago

JKT

9.1

Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 4 years ago

John ODonnell

9.5

Tastes like summer dreams and hopeful wishes....... i wish i was happy. — 5 years ago

Tatiana Chernova

9.0

Great wine🍷 — 6 years ago

Stuart Pollack

9.8

Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 7 years ago

Jodi Suguitan

9.4

@ Porta di basso in Peschici — 7 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 6 months ago

Ray Vanderhoff

9.2

Blend of primarily Nero di Troia with some Aglianico blended in. Dark ruby color. Aromas of tart black and blue berries, tar and bitter baker’s chocolate. Flavors of cooked blackberries, black cherries and dark plums along with notes of dark chocolate, tobacco and baking spices. Long and lingering finish. Quite ripe, juicy, full bodied and concentrated. Nicely balanced and harmonious. Fantastic QPR. Excellent find! — 2 years ago

Kurt Schmidt

8.9

Fruity with strong body and clean finish. Ausgezeichnet — 4 years ago

Virginia Quinonez

9.2

Medium bodied, fruity and luscious red! Easy everyday wine, great with red pastas, pizza and hearty cheeses. — 5 years ago

종빈 최

9.0

예상과 다르게 맜있음. 멀롯인데 깔끈한 까쇼먹는 느낌. 오픈하고 다음날 먹었는데 더 맛있다 — 6 years ago

John Rutherford

9.5

Absolutely amazing with beef and sting and bold. — 7 years ago

with Tommy