Andrew McIntyre

9.5

Love this type of wine. Nuanced and elegant, every sip revealing something new while the wine evolves in the glass. Wine making at its best. — 2 months ago

Eric Urbani

9.0

Presented as an ‘orange’ wine it has some oxidative character but not too much… hint of petroleum and really well balanced. Blend of trebbiano, chard, traminer, Malvasia, and SB. Biodynamic. I like! — 2 years ago

Anthony De Blasi

9.2

Raised in ‘cocciopesto’ which is an amphora kind of barrel based on clay and lime. Very fruit forward, soft tannins. Way better than I expected. Good job!
— 4 years ago

Rob Brobst III

9.4

Very defined nose… full bodied and rich. — 4 months ago

Brian Nickerson

9.3

Impeccably balanced and enough fruit to please the Cab drinker in our family. Me. — 9 months ago

Kamall

9.2

Decanted for several hours, great with food but tannins still very dry without. I’d give it a lot more time to mellow. — 2 years ago

Bret Barker

9.4

2004 is drinking beautifully now. Great Italian cab. Rampolla is one of the best producers. Highly recommend — 7 years ago

David Stein

9.6

Singing tonight. — 6 months ago

with Bruce

James Forsyth

9.4

Really good modern styled wine. Dark fruit. Tar. — 2 years ago

Anthony De Blasi

9.3

@Delectable this is the Donna Liu. First vintage of Rampolla’s 100% merlot. Hints of a Pomerol but more fruit forward embedded with some cassis hints. Good tannic backbone which proves the best is yet to come. Castello dei Rampolla rocks! — 4 years ago