Chris Ringland is their Wine Consultant. Chris is landing there this week to blend the new vintage.
I like this bottling for its quality & price point. Although the ABV is rising (15.5%), it really doesn’t show it.
The 21 is well made but needs another 7-8 yrs in bottle to reveal its better self.
WS Grand Tour Las Vegas 2025 — 6 months ago
Rada beach restaurant Italy last night — 6 months ago
rich and not as dry as it first seems. delicious with Saag Paneer. complex yet subtle at the same time. — 10 days ago
ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — a month ago
Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.
A nice, affordable steak wine. — 3 months ago
ESF
Better than 2018 - very generous showing how complex and complete a varietal Monastrell can be, lovely nose & palate - balanced w/impressive length on finish. Bump for QPR — 4 days ago