ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 18 days ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Chris Ringland is their Wine Consultant. Chris is landing there this week to blend the new vintage.

I like this bottling for its quality & price point. Although the ABV is rising (15.5%), it really doesn’t show it.

The 21 is well made but needs another 7-8 yrs in bottle to reveal its better self.

WS Grand Tour Las Vegas 2025 — 6 months ago

Ted

9.1

Cigar box, eucalyptus and cured meat. Tasty. — a month ago

with Jeni

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Gotten better with age. — 2 months ago

Jessica Williams

9.1

Rada beach restaurant Italy last night — 5 months ago

Ericsson

9.6

Wine of the Year by WS in 2020. Revisiting this jewel is magical. Wine is aging incredibly well. Showing secondary and tertiary characteristics. The tannins are becoming fine grain and velvety. The fruit even more consentrated. — 20 days ago

John Van Trijp

9.6

Double Magnum — a month ago

AJ Gubser

8.9

Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.

A nice, affordable steak wine. — 3 months ago

Enrique

9.4

Redondo, elegante, — 6 months ago