David Hadley

9.4

Vegas week for #mcdworldwide convention! — a month ago

with Jayne

Paul T, Missing My Beautiful Wife 24/7

9.6

Backup decanted bottle post 🥩, 3 hour decant. Not up there with the 19 but still a good bottle for the price.
Going for @David T 6 hour decant now.
4 hours in stewed fruits show up — 4 years ago

Patrick Derdeyn

9.4

Exciting to try this new(ish) project from TRB. He is making a Napa and an SV under this label and it’s a real winner. Among the best cabs we tasted all day and even better when the bottle was finished with a steak at dinner. — 8 years ago

Ted

9.3

Lush and velvety. Crushed berries. Cool cat label. — 9 months ago

with Jeni

Lisa McKinnon

9.0

Very nice tannins and spice. Excellent with prime rib and tenderloin, surprisingly not too much with scallops. — 4 years ago

Kirk F

9.3

Fun to drink side by side with the Caterwaul - both ‘16s. Preferred this ever so slightly. Absolutely delicious. — 7 years ago

Heath & Johanna VanDeLinder

9.6

What a phenomenal wine. Great color, smooth, full body, tons of flavor. Our favorite wine and at a price point that is affordable for special occasions ($50). Edges out another in this vein, Caterwaul. Cheers — a year ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Drinking more like that Caterwaul stuff vs straight Regusci juice but whatevs. Acting up and showing/throwing medium juicy/fleshy w/o the SLD soft tannic boundaries/guidelines so far but needs both a time-out and a nap to reset. Block 1 is the problem child apparently. We'll see in a year. 4.12.23. — 3 years ago