Riesling espagnol, nez sur les agrumes citron mandarine, citron vert, qq notes florales, chèvrefeuille. La bouche révèle une belle acidité tranchante! — 7 months ago
Very clean entrance with a nice mid mouth and finish. Sharply mineral and not too acidic with a hint of nuts and vanilla at the end. Great wine. — 2 years ago
Tastes great, on the dry side. Very smooth — 4 months ago
Always a favorite from the Pyrenees mountains. Met this guy once. Cool pictures of the vineyards above the clouds. Satiny smooth with a fresh clean finish. — 5 months ago
Suave y expresivo — 9 months ago
This is a find. Tiny appellation Saint-Pourçain smack in the middle of France, renowned in the Middle Ages but sort of forgotten today. 70% Chardonnay, 30% tressalier (Sacy). Honeysuckle nose, pear. Rich luxurious palate unfolds like velvet curtains all balanced out by coursing acidity & mineral notes. Judicious buttery oak notes play second fiddle supporting the fruit. Stone fruit. Wow. 😍 @Lyle Fass @Matthew Cohen — 2 years ago
Yum! Started out a little apple-y, but opened up beautifully and was a lovely, medium-dry bubble! — 6 months ago
Mid body and mid acidity. I was surprised by the lack of acidity. Strong strawberry notes and some plum. I miss some more earthiness. Overall a great pinot with a long nice end. Better after 5 years in bottle. — 8 months ago
Andrew McIntyre
A aus Abtserde from young vines. Nose unmistakable Keller. Depth of flavour through the roof with tropical fruits lingering in the background. Strength, balance and precision. Could still taste this minutes later...wow.
Drinking this sort of wine is always a privilege and should be done with excellent friends! — 4 months ago