Bob McDonald

9.5

Probably my favourite rum - it’s from Guatemala. They use virgin sugar cane honey - the first pressing of the sugar cane, unlike most rums which use molasses. As I’ve mentioned in previous notes on Delectable, aromas of burnt caramel, tar and molasses. Aged in a Solera system at 2300 metres above sea level. Firstly in American Oak Barrels then in charred American Oak barrels, then in barrels that previously aged Sherry and finally in barrels that previously aged Pedro Ximinez. Very smooth and dangerously drinkable. — 5 days ago

Raun Kupiec

9.8

Aromas of pineapple and other fruits. Tea, chocolate, coffee, mint, oak, ripe peach running through the caramel. Super smooth. This might be the new favorite. — 4 years ago

Mimi Valen

8.9

Smooth Rum. Enjoyed it — 6 years ago

Z. R.G.

9.5

Raspberry, currants — 6 months ago

Conrad Green

9.4

Delicious. Super complex. Dark raisin fruit with plum, orange rind andloads of diverse flavors. Great acidity — 3 years ago

with Paul and Ara

Glee

9.6

Great wine. Beautiful and great on the palate. — 5 years ago

Peter van den Besselaar

9.0

NV | at Theater De Nw Vorst — 2 years ago

M. Christopher Roebuck

9.4

Nica Libre!

94 points — 3 years ago

Bob McDonald

9.5

Consistent notes from February 2019. Molasses Caramel etc and ultra smooth. A top quality rum from Nicaragua. Great minerality from all the old lava flows in that country where the sugar cane grows. 18 years old. — 4 years ago

Matt Sterr

9.4

Carmel, carmel and more carmel. — 6 years ago