Scott Cowan

9.1

Less $$ than most CdP. Definitely recognizable as from its appellation… and a good deal, but, sure, you gotta expect to get no more than you pay for. Less nose than I like. Plenty of heat. Green cerignola olives w/o any brine. Tannic (in a good way for me). Tart red fruits. Bit of gravel juice. A Sturdy wine. Not terribly nuanced. Missing the highlights of many spiky, delicious flavors that all meld together brilliantly of the higher end CdPs, but, hey, i paid half as much as those cost…twice as much as some Côtes du Rhônes which are “correct” yet lack even more nuanced yumminess. I am happy to but this again at this price. — 9 months ago

Allison Lyzenga

9.1

Deep ruby; pronounced intensity aromas of vinyl, tar, earth, and leather upon pouring; more fruit as it opens up, blackberry, black plum, cocoa; dry, medium acid, high tannins, medium alcohol, full, medium plus intensity flavors consistent with aromas; medium plus finish, this is a BIG wine, very complex and concentrated — 3 years ago

Randy Fuller

9.4

This Primitivo shows a medium-dark tint in the glass and a nose that is all fruit, all the time. Cherry aromas are joined by notes of plum and cassis, with just a hint of oak. After it sits for a bit, a whiff of smoke gathers at the top of the glass. The palate shows a lot of earthiness and a chalky quality, which we can chalk up to minerality. There is a lengthy finish that turns slightly tart on the fade. I would love to have this wine with some nice Italian sausages and pasta, or a meatball sub.
— 4 years ago

Ben Viagas

8.9

Fruity and pleasant, maybe a little too dry? — 2 years ago

Kristen Grimes

9.8

U is for Uva di Troia. Delicate aromas of raspberry and ripe red cherries, a round body with the red fruit flavors coming through, light tingly acid and some lingering light tannins, which is so weird from a rosé! #atoz2021 — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Delicious #primitivo Made with #organic grapes in #gioiadelcolle Clean, pronounced aromas of ripe red cherry and ripe red plums with hints of caramel and cream. — 4 years ago

Philip Faure

9.0

Very nice. Easy to drink — 6 years ago

Richard Rosensweig

9.0

I have never tried a wine from Molise before. On the Adriatic coast east of Naples and a little north of Bari, I had no idea what to expect. This 85% Montepulciano and 15% Aglianico blend is robust. But somehow shows a bit of lightness and salty sea breeze. Dark cherry, plum, spice. Very good with food. You could drink this wine every day and never grow tired of it. — 2 years ago

Brock Strasbourger

9.1

One of the best reds of the trip. Very tasty, velvety with tannins. Fruit forward (I don’t know what I’m talking about). Damn good, local and cheap — 3 years ago

John T

9.0

Sweet, thick, juice

Tart dark berries, spice, dry — 4 years ago