Deep ruby in color; prunes, black cherries, and mushrooms on the nose; medium acidity; medium tannins; tastes like stewed plums, overripe blackberries, and wet gravel with a long finish. Tastes like there was a little Brettanomyces during the fermentation. Not enough to get a barnyard flavor or smell, but enough to make it earthy and mushroom-y. It's good, but not my favorite. A very interesting wine.
After some time in the glass, it has developed aromas of chocolate, prunes, and dried herbs. It tastes like cloves and cherries. The other flavors and aromas are so there, but more in balance now. Adding another point to my score. — 2 months ago
It is very smooth and enjoyable to drink. — 4 months ago
Wife’s rating- “sweet/fruity on the tongue but a dry finish. Straight tase of strawberry. Not effervescent. House favorite around here.” Great rosé for the price. — 20 days ago
Proper gamay, body, lush, berries. — a month ago
CD 80 & VN 20, Frotal.cosmetic, white flower. 21 @8800, Pieroth, 240120 — 5 months ago
At the airport in Munich close to the mountain hub. Pretty good to very good food for an airport restaurant/hotel. Watermelon, strawberry and cucumber - pretty dry. — a month ago
Nancy Bernstein
Creamy crisp top notch champagne at La Padrona — 6 days ago