Diane Is Moving To CellarTracker

9.8

From Thirst Wine Merchants. Strawberries and cream, apple, lemon, vanilla, mineral water, pears, wow. — 6 months ago

Michael Walker

9.9

Excellent Bord blend from the Dolomites - reminiscent of the Sicilian P-N last night — 3 years ago

Michael Walker

9.7

Don’t drink a lot of Bord and not sure how to class this one...fragrant nose and appropriately austere but ultimately seemed stilted, wooden. Need to try again maybe after some air (or age) — 6 years ago

René Keinveld

9.0

Very nice red CdR, good balance, black fruits, pretty good! — 6 years ago

Eric Tan

8.9

Decent syrah, had this at Bistro 45 with Parsons bord of directors. Decent but nothing amazing — 6 years ago

Francois Thomas

9.0

Bu au bord du lac de Garde en 2015 — 8 years ago

Gary Hill

8.9

Nice earthy red. With a long finish with dark fruit notes. Great with stinky Spanish cheese and Jamón serrano. — 9 years ago

with Laura

Yan Gagnon

8.9

Aspect Visuel: Robe rubis profond aux reflets grenat, légèrement évoluée sur le bord du disque. Belle brillance et intensité colorante. Nez: Premier nez expressif révélant des arômes de fruits noirs mûrs (cassis, mûre), enrichis de notes épicées (poivre noir, clou de girofle) et d'une touche boisée élégante (vanille, cèdre). À l'aération, des nuances de sous-bois, de cuir et de tabac émergent, témoignant d'une évolution harmonieuse. Bouche: L'attaque est souple et équilibrée, offrant une belle fraîcheur. La structure tannique est présente mais bien fondue, avec des tanins mûrs et soyeux. Le milieu de bouche révèle une matière fruitée concentrée (fruits noirs, prune) soutenue par des notes épicées et une légère touche de torréfaction. La finale est persistante avec une agréable fraîcheur et des notes de réglisse et de cacao. — a year ago

Marc Garneau

9.1

Un bon pinot noir avec du caractère ! Très bon… soyeux mais sur le bord corsé. Excellent. — 3 years ago

Mario Vaillancourt

9.0

From a Magnum for a small gathering, citrus and mandarine aromas, seashells with nice backbone with a slight roundness and richness, yet easy drinking and delicious, mouth watering salinity, very good.

Magnum pour une petite fête, bord de mer et agrumes, mandarines au nez. Belle acidité, attaque ronde, droit ensuite pour finir sur une salinité qui donne l’eau à la bouche, facile à boire et très bien. — 6 years ago

Sarah O'Kelley

9.1

Same night that I opened up the dame de montrose with age I also opened up this lovely number and I actually ended up drinking it with our steak while my partner drink the Bord. I just love these wines they are so pure and delicious! Dark fruit and earth but juicy and fresh! — 6 years ago

Marvin Liu

9.3

Pretty good 15 yr old bord, probably should drink soon to be on safe side if u have them — 8 years ago

Mike R

9.5

First off I am of simple mindedness / but focused - i try to drink three wines a night (white, then bord and then the BBB cabs) when I drink like my good friends in the WNH but sometimes it is only me and misses - now that is good on one way as I have more to delight my palette but upsetting in another way as I enjoy sharing the experience of wine with friends and family so much more

That said tonight I am trying to see if I start early enough and pair correctly with the food if we can experience the right tastes in a wine story setting

My story goes like this - once upon a time their was a man and wife who on a Friday night set a goal to enjoy the correct wines with their delicious homemade meal - the night has a delightful and surprising chard to start and after that we get down to business

What is business - a MAG of Robert Foley Howell MTN Cab - on the surface it is massive - in size and in color and in taste - but then the deep thoughts of this wine develops an inside story - the wine has such structure and complexity - the taste is lingering almost a full minute later - the experience is marvelous - the wine is inspiring me like the inspiration from a great movie - "Spartans! Ready your breakfast and eat hearty… For tonight, we dine in hell!”

Damn glad it is Friday - glad the herd exist and thank you my friends - glad I have this bad boy of a wine to enjoy - thinking about how I need to do this every night but wait then I would be spoiled - oh wait Rhonda said I already am - but I am not I tell you - I am just lustful for all the great wine I can drink

I finish by saying we will be smiling all night long (and drinking for a while since this is a MAG) — 9 years ago

David J. H. Ruiz

9.5

12/28/2024: BDAY MAMAN BORD D’EAU — a year ago

Ed Lehrman

9.1

Pretty interesting wine. Holds a middle ground for white Bord. Had with wild mushroom ravioli and it did the trick. — 2 years ago

Matt Sterr

9.1

Nice value here from the land of Bord-O — 5 years ago

Mario Vaillancourt

9.1

A nose of lemon, lime and melon with a slight touch of ok but nothing too much. The palate shows a crisp acidity with salinity and yet enough richness and a nice roundness to make it very balanced, fairly good length too. Enjoyed at the lake by a beautiful crazy hot summer day.

Nez de citron, lime, melon et un petit peu de boisé aussi mais à peine. Bouche saline et tranchante, avec une belle rondeur aussi, assez riche, et une longueur intéressante. Très bon sur le bord du lac. 90-91 — 6 years ago

GabWine

9.1

Color : White
Wine estate : Trimbach
Designation : Alsace
Name : Riesling Réserve
Country : France
Vivino : 4.5/5
Note : Staying in Alsace for 3 days, we make a small stop in Strasbourg and in a small restaurant next to the Cathedral and the edge of the Aar. To accompany a goose pâté and a local sauerkraut, we take a wine tasted at the estate 2 hours ago, a Riesling Reserve from Trimbach. A marvel with her golden dress and her fat tears. A petroled nose, white flowers and citrus. In the mouth, explosion of flavor with a final on the caramel. A wonderful discovery!
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En séjour en Alsace pendant 3 jours, nous faisons une petite halte à Strasbourg et dans un petit restaurant à côté de la Cathédrale et au bord de l’Aar. Pour accompagner un pâté d’oies et une choucroute locale, nous prenons un vin dégusté au domaine 2h auparavant, un Riesling Réserve de chez Trimbach. Une merveille avec sa robe dorée et ses larmes grasses. Un nez pétrolé, fleurs blanche et d’agrumes. En bouche, explosion de saveur avec un final sur le caramel. Une magnifique découverte !
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago

David Parenteau

9.5

Magnifique vin! Vraiment sur le bord d'être la perfection! — 9 years ago

Thierry POUSSIN

9.1

2012 à bord du Bretagne de Brittany Ferries entre Portsmouth et Saint-Malo le 21 août 2016 — 10 years ago