Maggie Harrison

9.7

black pepper blossoms. mind you, I’ve never smelled a peppercorn blossom but I swear that that is what I’m smelling. everyone else picked up on bell pepper- straight peppercorn to me. From the Chaume hillside, 1 of 2 red wines grown on Chaume. — 9 months ago

Francis le cave

9.3

C'est la finale, qui prend un élan grâce à l'acidité, qui étonne dans ce vin. — 4 years ago

guillaume osmond

9.1

Fruité et délicieux, rien de plus à ajouter... — 9 years ago

Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.0

Dried leaves and a bunch of apples wrapped up in lanolin — 12 years ago

Roberto Carli

9.3

Dry Chaume! It’s like a reductive, lean brother to Savennieres. It has a tense/saline nose with fresh apples, hazelnuts, flint and smoke. Palate is minerally and super focused, persistent acidity, alcohol in balance. It will take time to develop — 2 years ago

Donna Fauerbach

9.4

Smooth with hints of bell pepper delicious cab franc. Yummy!! — 7 years ago

Jean-Louis Lamaison

9.2

À tough one for you at Delectable. It's a 2004. — 12 years ago

web bond

9.0

Dry Chenin from hill of Chaume — 3 years ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 6 February 2022 at Hooked Market & Kitchen, Latham, NY — 3 years ago

Julien Marchand

9.2

Nouveau cépage à ajouter à la liste: le Marselan! Merci au Bouchon du Pied Bleu! — 11 years ago