Daniele Cuzin

9.3

2014 vintage on July 2024. Even better than the other we had. Paired with a rhubarb tart in K. — 5 months ago

Jennifer Brown

Buyer PLCB-Luxury Division

9.0

This is the dry white. Tasty! — 8 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Still big and burly. Are these ever ready to drink? Moderately tamed by cassoulet. — 9 years ago

Alex Westphal

9.1

Kräftiger sehr ausgeglichener Geschmack. Und Robinrote Farbe. — 5 years ago

Andrew Toig

9.4

A very unique, earthy taste, lots of flavor. — 8 years ago

Valentin Vivier

9.1

Très bonne surprise dans la cave, servi frais avec du foie gras. — 8 years ago

Brian Graham

9.5

2002 Madiran produced and bottled by S.C.E.A. Chateau de Viella, Gers France.

Imported by Bonny Doon Vineyard, Santa Cruz, CA. — 10 years ago

Thierry POUSSIN

8.9

2015, vin de caractère parfait pour le cassoulet — 5 years ago

Rhonely Boy

9.0

60% Gros Maseng, 20% Petit Manseng, 20% Arrufiac. Med+ acidity, steely, clay, dried grass, under ripe lemon, faint lime in the finish. ... and I keep getting faint hints of a pineapple & barrel flavor profile characteristic in the finish, that Ive only have come across with a few fume blancs. Popped the flavors of grilled chicken with cumin & lemon zest. — 8 years ago

Andrew Keenan

9.0

Paired with some donuts from talula's table. Moore's. $22 — 10 years ago