Domaine Guilhem

Vignes du Levant Blanc

Tricia Davidson

9.2

Delightful and round in the mouth. — 17 days ago

l'Ostal Levant

Fioretti Cahors Malbec

Samuel Sabori

9.6

Wow. Brambly, crunchy, blackberries, clean, linear and expansive…. Subtle effervescence that held throughout the bottle. Buy all of them if you come across. It’s one of those bottles you ask, what else can you give? A very much perfect bottle but I can’t give 100 for some reason. — 2 years ago

l'Ostal Levant

Zamble Malbec 2019

Gelert Hart

9.5

Young, literally bubbling from the pop of the cork. Primotivo style super blueberry — 4 years ago

Larmandier-Bernier

Vieille Vigne du Levant Grand Cru Champagne Blend 2012

Serge Mismetti

9.3

Juste un peu court en bouche sinon très beau champagne — 4 months ago

Gvaot

Reserve Gofna Shomron Region Hamdani Jandali 2020

Sagee Aran

9.1

An indigenous variety to the levant area in Israel.
A clear watery color, fresh nose, very balanced and pure on its palate. Mineral, crisp. — 3 years ago

Domaine Aurélien Lurquin

Les Crayères du Levant Brut Nature Meunier 2015

Zack Hall

9.3

Cool stuff — 4 years ago

l'Ostal Levant

Goupil Red Blend 2023

Tooty Frooty

9.2

God ungdomlig jos #tnwc — a year ago

Loïc Mahé

Soleil Levant Anjou Coteaux de la Loire White Blend

Audrey Irvine

9.5

Wine Shoe club Feb 2023 — 3 years ago

l'Ostal Levant

Maasaï Côt

Chris

9.4

Big fan of this bottle that was recommended by the bartender at Frenchette. Will make a point to order again. — 4 years ago

Matt, Milissa and 2 others liked this

Egly-Ouriet

Brut Rosé Grand Cru Ambonnay Champagne Blend

Shay A

9.3

One of three bottles of bubbly (2014 Ultramarine BdN and 2010 Larmandier-Bernier VV du Levant) opened when a good friend, @Shawn R , was in town. EO is one of my favorite champagne producers, but this was actually my first experience with the rosé.

5yrs on the lees, disgorged mid 2019. Slightly orange pink in the glass. Initially, it was very razor sharp and intense. Jasmine, orange zest, and dried apricots on the nose. On the palate, the intensity picked up with a strong backbone of limestone, chalk, tangerine and some honeysuckle. When this paired with food, it showed its true colors with a touch more body and richness. Even more impressive was how much better this was on day two...likely a champagne that could benefit from a decant at this age. Much more creamy and showing more red Berry fruit like raspberries, rhubarb and also a little floral. Yeast driven notes didn’t appear until day two. Complex, intense and lots of potential. — 5 years ago