#AgedWineTuesday
Dark ruby, almost Inky in color with a wide brick rim.
Nose of black and red fruits, tobacco leaf, light oak, earth, forest floor, light mildew, coffee, black tea, pencil lead, black chocolates and peppercorn.
Medium plus in body with medium plus acidity.
Dry on the palate with black plums, cooked cherries, currants, light wood, earth, herbs, light vegetables, tobacco leaf, black pepper, chocolates, vinaigrette and light green vegetables.
Long finish with fine grained tannins and tangy raspberries.
This 17 year old Bordeaux is still drinking beautifully. Rich, with enough fruits to balance the earth notes.
I did not decant it, and let it open up in the bottle. Drinks nicely right out of the bottle, and much better after 3 hours of airtime.
A delicious second wine. Loved to see the low alcohol level.
I don't see it getting any better from this point, so if you have any, drink up.
I had it blind and called 2006 Left Bank Bordeaux. I'm happy with that call.
A great sipping wine. Well balanced, and good by itself.
A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged in French oak barrels for 12 months.
13% alcohol by volume.
92 points.
$80. — 2 months ago
Just beautiful old, left bank BDX... But drink now — 3 months ago
What a delicious 16 year old Bordeaux from Saint Julien.
Dark ruby in color with a wide brick rim.
Full-bodied with medium acidity.
Dry on the palate with nice complexity.
Showing black fruits with cedar, licorice, coffee, light earth, herbs, spices, tobacco leaf and dark chocolates.
Elegant and easy drinking once it opens up. Needs 3 hours.
This second wine is drinking very nicely now, although not from a great vintage.
Good by itself as a sipping wine. Would also pair nicely with game meats or lamb dishes.
13% alcohol by volume.
92 points
$80. — 6 months ago
Jay Kline

Popped and poured; enjoyed over the course of several hours. The 2003 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and some signs of fine sediment. On the nose, the wine is vinous with powerful notes of ripe and slightly desiccated black and red fruits: cassis, mixed brambles, dark cherry, pipe tobacco, purple flowers, leather, graphite, some earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long and slightly savory. This is/was a rather unique vintage through Europe and yet, this is showing extremely well. Drink now with a brief decant and through 2038. — 22 days ago