Les Petite Canailles — 2 months ago
Lemon, grapefruit, spices, cream. Oaky but well balanced with electric acidity. — 11 days ago
Some white peach, almond, subtle plum skin. If you don’t see the color, it drinks surprisingly close to a southern Italian white like Greco di tufo — 3 months ago
Solid $22 Pinot Gris to drink and cook with. Drank this over 3 days, held up well. Will def rebuy this, and im interested to try some of ABC's higher end offerings. — 5 months ago
Black with scant signs of bricking. Nose of forest after rain, ripe black cherry, black and blueberries, cedar, black pepper and violets. Full bodied, rich mouthfeel, with blackberry foremost, madura wrap, pepper, cinnamon, clove, nutmeg, black cherry, walnut, currant, and blackened yam. This is a holiday in a bottle, at a perfect spot age wise, ridiculously resonant with a deep finish and long persistence. Open this one with family and friends and appropriate feast!
#chateaulebonpasteur #lebonpasteur #michelrolland #pomerol #2009 #grandvindebordeaux #bordeaux #rightbank #misenbouteilleauchateau #appellationpomerolcontrôlée — 2 months ago
I’d like to think I could at the very least, name this as a California Pinot in a blind tasting. Text book. Very good. But I’m bored with ok textbook… — 2 months ago
Apparently this translates to “up all night” or something heeeeeyyyyy — 4 months ago
Alexander Bastian Nielsen
Stunningly complex, mesmerising and fantastic.
Full of tertiary notes: Figs, hazelnuts, stemmed ginger, dried lemon peel, honey. Loads of caramel, baking spices, vanilla and tonka beans. Quite oxidative almost sherry like. Super bright acidity, wonderful balance and structure, a super lush and creamy finish. — 15 days ago