2021 vintage. Great producer and rarely see such an esteemed one with availability/affordability. Had to pounce. $120 on the local bistro list and was worth every penny. Medium/medium-heavy body. Chilled it down for 15 mins and pounced. Consistent palate representation with a harmonious, zippy cracked black pepper exeunt. Hit the spot perfectly. Didn't pair perfectly with the pork chop (bone in) avec fig/port reduction sauce but didn't care about grub at that point. 7.23.24. — 2 months ago
Leans into its carbonic character, with a confectionary nose of bright cherry-plum bubble gum, loads of granite, and almost a subtle just-dug root vegetable note. In the mouth it has an initial belt of high/toned fruit, but then slims down and eases into a lean feel, with fine, chalky minerality being the last characteristic. Definitely on the lighter side but quite flavorful. Seems a little disjointed and would probably benefit from another year or so in the bottle to come together. — 4 months ago
Full rich. Kept improving. Never had bad bottle — a month ago
$430, good price , need 4 hours bottle breath, balance, good structure — 5 months ago
Ron Siegel
Great vintage for Comte that is drinking beautifully. This was rich, open showing pear, apple, brioche with a creamy mouth feel. — 6 days ago